3.2.1.B8: malto-alpha-amylase (reducing end)

This is an abbreviated version, for detailed information about malto-alpha-amylase (reducing end), go to the full flat file.


hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the reducing ends of the chains =


cyclodextrinase, MAase, maltogenic amylase, MalZ, More, SMMA, TMG, YvdF


     3 Hydrolases
         3.2 Glycosylases
             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
                3.2.1.B8 malto-alpha-amylase (reducing end)