3.2.1.B26: Sulfolobus solfataricus beta-glycosidase
This is an abbreviated version!
For detailed information about Sulfolobus solfataricus beta-glycosidase, go to the full flat file.
Word Map on EC 3.2.1.B26
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3.2.1.B26
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transglycosylation
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synthesis
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beta-d-galactoside
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beta-glucosides
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amygdalin
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glycone
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3.2.1.21
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transgalactosylation
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prunasin
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beta-d-fucoside
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food industry
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analysis
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nutrition
- 3.2.1.B26
-
transglycosylation
- synthesis
- beta-d-galactoside
- beta-glucosides
- amygdalin
-
glycone
-
3.2.1.21
-
transgalactosylation
- prunasin
- beta-d-fucoside
- food industry
- analysis
- nutrition
Reaction
Wide substrate specificity, active on aryl-beta-D-galactose, -alpha-L-fucose, -beta-D-glucose and -beta-D-xylose and on di- and oligosaccharides. D-Glucose dimers are hydrolysed in the order of decreasing efficiency: beta-(1,3), beta-(1,4), beta-(1,6). Exo-acting enzyme with a preference for cellotetraose. =
Synonyms
beta-D-glycosidase, beta-glucosidase, beta-Gly, beta-glycosidase, Bgl, bgly, EcSbgly, GH1 beta-glycosidase, LACS, Sbeta-gly, Sbetagly, Ss-beta-Gly, Ssbeta-Glc1, Ssbeta-Gly, SsbetaG, SsbetaGlc1, SsbetaGly, SsGH1, sso1353, SSO3019
ECTree
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pH Stability
pH Stability on EC 3.2.1.B26 - Sulfolobus solfataricus beta-glycosidase
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10
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when the enzyme is exposed at pH 10 its structure is affected to various extents. The perturbation occurs independently on thee probes used and is detectableby fluorescence, CD spectra in the far- and near-UV regions and infrared spectroscopy
724477
3.4
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75°C, half-life is less than 5 min, irreversible aggregation
722214
6.5
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no denaturation occurrs in the temperature range of 30 to 100°C for both the native and recombinant enzyme
722128