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3.2.1.83: kappa-carrageenase

This is an abbreviated version!
For detailed information about kappa-carrageenase, go to the full flat file.

Word Map on EC 3.2.1.83

Reaction

4-O-sulfonato-beta-D-galactopyranosyl-(1-4)-3,6-anhydro-alpha-D-galactopyranosyl-(1-3)-4-O-sulfonato-beta-D-galactopyranosyl-(1-4)-3,6-anhydro-alpha-D-galactopyranosyl-(1-3)-4-O-sulfonato-beta-D-galactopyranosyl-(1-4)-3,6-anhydro-alpha-D-galactopyranosyl- =

Synonyms

Car19, carrageenase, kappa-, CGK, Cgk-K142, Cgk16A, CgkA, CgkAGH16, CgkS, CgkZ, kappa-car, kappa-carrageenanase, kappa-carrageenase, kappa-carrageenase-like protein

ECTree

     3 Hydrolases
         3.2 Glycosylases
             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
                3.2.1.83 kappa-carrageenase

Specific Activity

Specific Activity on EC 3.2.1.83 - kappa-carrageenase

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SPECIFIC ACTIVITY [µmol/min/mg]
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
0.0774
-
cell-free culture supernatant, in 25 mM Tris-HCl (pH 8.0) at 30°C
1170
-
purified enzyme, pH 7.0, 35°C
19.8
-
crude enzyme, at pH 8.0, 55°C
4040
-
after 202.6fold purification, at pH 8.0, 55°C
5778
-
after 95fold purification, in 25 mM Tris-HCl (pH 8.0) at 32°C
6
-
measurement of production of reducing sugar
6.192
-
after 80.38fold purification, in 25 mM Tris-HCl (pH 8.0) at 30°C
61
-
cell-free culture supernatant, in 25 mM Tris-HCl (pH 8.0) at 32°C
700.5
-
purified enzyme, pH 7.0, 40°C
8.16
purified recombinant enzyme, pH 6.0, 50°C
additional information