3.2.1.81: beta-agarase
This is an abbreviated version!
For detailed information about beta-agarase, go to the full flat file.
Word Map on EC 3.2.1.81
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3.2.1.81
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neoagarotetraose
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neoagarobiose
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agarolytic
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neoagarohexaose
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agar-degrading
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pseudoalteromonas
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agarivorans
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atlantica
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microbulbifer
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neoagaro-oligosaccharides
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galactanivorans
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gracilaria
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zobellia
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alteromonas
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catenovulum
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porphyran
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degradans
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saccharophagus
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flammeovirga
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carrageenase
-
exo-type
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tat-dependent
-
industry
-
synthesis
-
analysis
- 3.2.1.81
- neoagarotetraose
- neoagarobiose
- agarolytic
- neoagarohexaose
-
agar-degrading
- pseudoalteromonas
- agarivorans
- atlantica
- microbulbifer
- neoagaro-oligosaccharides
- galactanivorans
- gracilaria
- zobellia
- alteromonas
- catenovulum
- porphyran
- degradans
-
saccharophagus
- flammeovirga
-
carrageenase
-
exo-type
-
tat-dependent
- industry
- synthesis
- analysis
Reaction
Synonyms
AGA, Aga21, Aga50D, AgaA, AgaAc, AgaB, AgaB34, AgaC, AgaD, AgaP, agarase, Agarase 0107, agarase AG-a, AgaYT, beta-agarase, beta-agarase A, beta-agarase B, beta-agarase C, beta-agarase D, beta-agarase-a, DagA, endo-type beta-agarase, LSL-1, N3-1 protein, PjaA, RagaA11, YM01-1
ECTree
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pH Stability
pH Stability on EC 3.2.1.81 - beta-agarase
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3 - 11
4 - 9
5 - 9
5.5 - 11
5.7 - 10.6
6 - 11
6 - 9
6.5 - 8.5
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the enzyme is stable (more than 70% relative activity) in buffers with a pH range of 6.5-8.5
750214
7.1 - 8.2
additional information
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mutant L122Q/N446I has comparable pH stability as the wild-type
695671
3 - 11
AgaA still retains more than 95% activity after incubation at pH 3.0-11.0 for 1 h
705482
-
the enzyme is stable between pH 4.0-9.0 for 1 h. The enzyme retains over 70% activity after 30 min incubation at pH 6.0 and 50°C
750807
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the refolded enzyme is very stable when pH changed from 5.7 to 10.6
681563
6 - 9
more than 80% of the maximal activity is kept after preincubation at 4°C for 12 h at a pH ranging from 6.0 to 9.0
752104