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3.2.1.81: beta-agarase

This is an abbreviated version!
For detailed information about beta-agarase, go to the full flat file.

Word Map on EC 3.2.1.81

Reaction

neoagarooctaose
+
H2O
= 2 neoagarotetraose

Synonyms

AGA, Aga21, Aga50D, AgaA, AgaAc, AgaB, AgaB34, AgaC, AgaD, AgaP, agarase, Agarase 0107, agarase AG-a, AgaYT, beta-agarase, beta-agarase A, beta-agarase B, beta-agarase C, beta-agarase D, beta-agarase-a, DagA, endo-type beta-agarase, LSL-1, N3-1 protein, PjaA, RagaA11, YM01-1

ECTree

     3 Hydrolases
         3.2 Glycosylases
             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
                3.2.1.81 beta-agarase

Temperature Range

Temperature Range on EC 3.2.1.81 - beta-agarase

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TEMPERATURE RANGE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
10 - 40
-
the enzyme maintains 85% of the maximum activity at 10°C, the enzyme activity drops at temperatures higher than 40°C
20
-
30% of maximum activity
25 - 40
-
the enzyme works efficiently in the range of 25-40°C and shows maximum activity at 40°C but loses essentially all of its activity at 60°C
25 - 47
more than 50% activity between 25 and 47°C. The enzyme activity drastically decreases over 45°C
25 - 55
the enzyme activity is more than 80% at 25°C and 45°C and less than 10% over 55°C
25 - 70
-
25°C: about 60% of maximal activity, 70°C: about 80% of maximal activity, agarase AG-a
30
-
90% of maximum activity
30 - 45
-
-
40 - 50
-
the agarase exhibits more than 90% of the maximum activity in the temperature ranging from 40°C to 50°C
40 - 55
more than 80% of the maximum activity remain within 40-55°C
40 - 70
-
at 60 °C, the enzyme activity is 75% of the maximum activity, and enzyme activity declines sharply at 70°C
45 - 85
-
45°C: about 50% of maximal activity, 85°C: about 55% of maximal activity