3.2.1.81: beta-agarase
This is an abbreviated version!
For detailed information about beta-agarase, go to the full flat file.
Word Map on EC 3.2.1.81
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3.2.1.81
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neoagarotetraose
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neoagarobiose
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agarolytic
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neoagarohexaose
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agar-degrading
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pseudoalteromonas
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agarivorans
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atlantica
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microbulbifer
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neoagaro-oligosaccharides
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galactanivorans
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gracilaria
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zobellia
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alteromonas
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catenovulum
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porphyran
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degradans
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saccharophagus
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flammeovirga
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carrageenase
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exo-type
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tat-dependent
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industry
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synthesis
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analysis
- 3.2.1.81
- neoagarotetraose
- neoagarobiose
- agarolytic
- neoagarohexaose
-
agar-degrading
- pseudoalteromonas
- agarivorans
- atlantica
- microbulbifer
- neoagaro-oligosaccharides
- galactanivorans
- gracilaria
- zobellia
- alteromonas
- catenovulum
- porphyran
- degradans
-
saccharophagus
- flammeovirga
-
carrageenase
-
exo-type
-
tat-dependent
- industry
- synthesis
- analysis
Reaction
Synonyms
AGA, Aga21, Aga50D, AgaA, AgaAc, AgaB, AgaB34, AgaC, AgaD, AgaP, agarase, Agarase 0107, agarase AG-a, AgaYT, beta-agarase, beta-agarase A, beta-agarase B, beta-agarase C, beta-agarase D, beta-agarase-a, DagA, endo-type beta-agarase, LSL-1, N3-1 protein, PjaA, RagaA11, YM01-1
ECTree
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Temperature Range
Temperature Range on EC 3.2.1.81 - beta-agarase
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10 - 40
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the enzyme maintains 85% of the maximum activity at 10°C, the enzyme activity drops at temperatures higher than 40°C
25 - 40
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the enzyme works efficiently in the range of 25-40°C and shows maximum activity at 40°C but loses essentially all of its activity at 60°C
25 - 47
more than 50% activity between 25 and 47°C. The enzyme activity drastically decreases over 45°C
25 - 55
the enzyme activity is more than 80% at 25°C and 45°C and less than 10% over 55°C
25 - 70
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25°C: about 60% of maximal activity, 70°C: about 80% of maximal activity, agarase AG-a
40 - 50
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the agarase exhibits more than 90% of the maximum activity in the temperature ranging from 40°C to 50°C
40 - 55
more than 80% of the maximum activity remain within 40-55°C
40 - 70
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at 60 °C, the enzyme activity is 75% of the maximum activity, and enzyme activity declines sharply at 70°C
45 - 85
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45°C: about 50% of maximal activity, 85°C: about 55% of maximal activity