3.2.1.7: inulinase
This is an abbreviated version!
For detailed information about inulinase, go to the full flat file.
Word Map on EC 3.2.1.7
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3.2.1.7
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fructose
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kluyveromyces
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aspergillus
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marxianus
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niger
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jerusalem
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artichoke
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invertase
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syrup
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fructans
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fructooligosaccharides
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nutrition
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food industry
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chicory
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ficuum
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saccharification
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beta-fructofuranosidase
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guilliermondii
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plackett-burman
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synthesis
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levanase
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high-fructose
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agave
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industry
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beta-fructosidase
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tuberosus
- 3.2.1.7
- fructose
- kluyveromyces
- aspergillus
- marxianus
- niger
-
jerusalem
- artichoke
- invertase
- syrup
- fructans
- fructooligosaccharides
- nutrition
- food industry
- chicory
- ficuum
-
saccharification
- beta-fructofuranosidase
- guilliermondii
-
plackett-burman
- synthesis
- levanase
-
high-fructose
- agave
- industry
- beta-fructosidase
- tuberosus
Reaction
Synonyms
2,1-beta-D-fructanfructanohydrolase, AARAC_000847, An11g03200, AUD_0597, beta-2,1-D-fructan fructanohydrolase, beta-D-fructan fructanohydrolase, Endo I, Endo-I, Endo-II, endo-inulinase, endoinulinase, EnIA, extracellular endo-inulinase, fructofuranosyl hydrolase, Fructozyme L, Insulinase, inu1, Inu2, InuA, inuB, inuC, inuE, inulase, inulinase, P-III, PENSUB_1400, PENSUB_5768, PENSUB_5772, TCE0_044r16122, TSTA_051680, Xcp KM 24
ECTree
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pH Stability
pH Stability on EC 3.2.1.7 - inulinase
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2 - 8
purified recombinant enzyme, 120 min, over 50% activity remaining, completely stable at pH 4.5, profile overview
750226
4.4
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highest stability, isoform obtained by submerged fermentation using agroindustrial residues as substrate
707203
4.5
purified recombinant enzyme, 4°C, 2 h, 50% activity remaining
750232
4.8
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highest stability, isoform obtained by submerged fermentation using agroindustrial residues as substrate
707203
6
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purified enzyme Xcp KM 24, 85% activity remaining after 30 min, 50% after 120 min, and 35% after 180 min
750605
7
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purified enzyme Xcp KM 24, 80% activity remaining after 30 min, 70% after 120 min, and 25% after 180 min
750605
9
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purified enzyme Xcp KM 24, 80% activity remaining after 30 min, 40% after 120 min, and 25% after 180 min
750605
4
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purified enzyme Xcp KM 24, 40% activity remaining after 30 min, 30% after 120 min, and 25% after 180 min
750605
5
purified recombinant enzyme, 4°C, 2 h, completely stable at
750232
5
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purified enzyme Xcp KM 24, 15% activity remaining after 30 min, below 10% after 120 min, and inactivation after 180 min
750605
purified recombinant enzyme, 4°C, 2 h, 50% activity remaining
750232
8
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purified enzyme Xcp KM 24, 90% activity remaining after 30 in, 60% after 120 min, and 25% after 180 min
750605