3.2.1.7: inulinase
This is an abbreviated version!
For detailed information about inulinase, go to the full flat file.
Word Map on EC 3.2.1.7
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3.2.1.7
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fructose
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kluyveromyces
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aspergillus
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marxianus
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niger
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jerusalem
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artichoke
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invertase
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syrup
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fructans
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fructooligosaccharides
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nutrition
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food industry
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chicory
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ficuum
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saccharification
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beta-fructofuranosidase
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guilliermondii
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plackett-burman
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synthesis
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levanase
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high-fructose
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agave
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industry
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beta-fructosidase
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tuberosus
- 3.2.1.7
- fructose
- kluyveromyces
- aspergillus
- marxianus
- niger
-
jerusalem
- artichoke
- invertase
- syrup
- fructans
- fructooligosaccharides
- nutrition
- food industry
- chicory
- ficuum
-
saccharification
- beta-fructofuranosidase
- guilliermondii
-
plackett-burman
- synthesis
- levanase
-
high-fructose
- agave
- industry
- beta-fructosidase
- tuberosus
Reaction
Synonyms
2,1-beta-D-fructanfructanohydrolase, AARAC_000847, An11g03200, AUD_0597, beta-2,1-D-fructan fructanohydrolase, beta-D-fructan fructanohydrolase, Endo I, Endo-I, Endo-II, endo-inulinase, endoinulinase, EnIA, extracellular endo-inulinase, fructofuranosyl hydrolase, Fructozyme L, Insulinase, inu1, Inu2, InuA, inuB, inuC, inuE, inulase, inulinase, P-III, PENSUB_1400, PENSUB_5768, PENSUB_5772, TCE0_044r16122, TSTA_051680, Xcp KM 24
ECTree
3.2.1.7 inulinaseAdvanced search results
results (
results (Temperature Stability
Temperature Stability on EC 3.2.1.7 - inulinase
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TEMPERATURE STABILITY 
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
30
40
45
50
55
60
65
70
additional information
40
purified recombinant His-tagged enzyme, 2 h, completely stable up to
50
purified recombinant enzyme, 4°C, 2 h, 85% activity remaining
50
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purified enzyme Xcp KM 24, 90% activity remaining after 30 min, 45% after 120 min, inactivation after 180 min
60
purified recombinant enzyme, 4°C, 2 h, 45% activity remaining
60
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purified isoenzyme I, 20% of original activity after 2 h in presence of inulin
60
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purified isoenzyme II, 76.6% of original activity after 2 h in presence of inulin
60
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residual activity of 90% and 95% of free and immobilized enzymes after 5 days of incubation without substrate at pH of 4.5-6.5
60
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90 min, immobilized on DEAE cellulose with 6% glutaraldehyde, 77.7% residual activity
60
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purified enzyme Xcp KM 24, 60% activity remaining after 30 min, 15% after 120 min, inactivation after 180 min
70
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half life of the endoinulinase is 9 h and 2.5 h at 70°C and 80°C, respectively
70
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purified enzyme Xcp KM 24, 30 min, 35% activity remaining, inactivation after 90 min
additional information
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thermostability and thermodynamics analysis of native and of modified enzymes, detailed overview. The thermal unfolding processes of endo-inulinase is irreversible
additional information
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small reduction in residual activity when submitted to heat treatment over 60°C
