3.2.1.7: inulinase
This is an abbreviated version!
For detailed information about inulinase, go to the full flat file.
Word Map on EC 3.2.1.7
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3.2.1.7
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fructose
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kluyveromyces
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aspergillus
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marxianus
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niger
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jerusalem
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artichoke
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invertase
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syrup
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fructans
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fructooligosaccharides
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nutrition
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food industry
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chicory
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ficuum
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saccharification
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beta-fructofuranosidase
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guilliermondii
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plackett-burman
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synthesis
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levanase
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high-fructose
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agave
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industry
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beta-fructosidase
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tuberosus
- 3.2.1.7
- fructose
- kluyveromyces
- aspergillus
- marxianus
- niger
-
jerusalem
- artichoke
- invertase
- syrup
- fructans
- fructooligosaccharides
- nutrition
- food industry
- chicory
- ficuum
-
saccharification
- beta-fructofuranosidase
- guilliermondii
-
plackett-burman
- synthesis
- levanase
-
high-fructose
- agave
- industry
- beta-fructosidase
- tuberosus
Reaction
Synonyms
2,1-beta-D-fructanfructanohydrolase, AARAC_000847, An11g03200, AUD_0597, beta-2,1-D-fructan fructanohydrolase, beta-D-fructan fructanohydrolase, Endo I, Endo-I, Endo-II, endo-inulinase, endoinulinase, EnIA, extracellular endo-inulinase, fructofuranosyl hydrolase, Fructozyme L, Insulinase, inu1, Inu2, InuA, inuB, inuC, inuE, inulase, inulinase, P-III, PENSUB_1400, PENSUB_5768, PENSUB_5772, TCE0_044r16122, TSTA_051680, Xcp KM 24
ECTree
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Source Tissue
Source Tissue on EC 3.2.1.7 - inulinase
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response surface methodology is used for optimization of endoinulinase production at shake-flask level from Aspergillus tritici strain BGPUP6 on raw inulin extracted from root tubers of Asparagus officinalis as carbon source with 0.001% FeSO4, 0.05% MgSO4, and 0.02% KCl. The optimal combination of other media ingredients is 3% raw inulin, 0.5% peptone, 0.5% (NH4)H2PO4, at pH 5.5 and 37°C. Maximum endoinulinase production of 25.01 IU/ml and biomass yield of 0.514 g/dry weight/50 ml are obtained after 8 days of cultivation on agitation. Method optimization and validation, detailed overview
Aspergillus tritici BGPUP6
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response surface methodology is used for optimization of endoinulinase production at shake-flask level from Aspergillus tritici strain BGPUP6 on raw inulin extracted from root tubers of Asparagus officinalis as carbon source with 0.001% FeSO4, 0.05% MgSO4, and 0.02% KCl. The optimal combination of other media ingredients is 3% raw inulin, 0.5% peptone, 0.5% (NH4)H2PO4, at pH 5.5 and 37°C. Maximum endoinulinase production of 25.01 IU/ml and biomass yield of 0.514 g/dry weight/50 ml are obtained after 8 days of cultivation on agitation. Method optimization and validation, detailed overview
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transcriptionj level of inuC increases 42fold in inulin-grown mycelia. Glucose exerts a strong carbon catabolite repression on the expression of inuC
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transcriptionj level of inuC increases 42fold in inulin-grown mycelia. Glucose exerts a strong carbon catabolite repression on the expression of inuC
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