3.2.1.7: inulinase
This is an abbreviated version!
For detailed information about inulinase, go to the full flat file.
Word Map on EC 3.2.1.7
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3.2.1.7
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fructose
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kluyveromyces
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aspergillus
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marxianus
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niger
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jerusalem
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artichoke
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invertase
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syrup
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fructans
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fructooligosaccharides
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nutrition
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food industry
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chicory
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ficuum
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saccharification
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beta-fructofuranosidase
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guilliermondii
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plackett-burman
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synthesis
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levanase
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high-fructose
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agave
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industry
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beta-fructosidase
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tuberosus
- 3.2.1.7
- fructose
- kluyveromyces
- aspergillus
- marxianus
- niger
-
jerusalem
- artichoke
- invertase
- syrup
- fructans
- fructooligosaccharides
- nutrition
- food industry
- chicory
- ficuum
-
saccharification
- beta-fructofuranosidase
- guilliermondii
-
plackett-burman
- synthesis
- levanase
-
high-fructose
- agave
- industry
- beta-fructosidase
- tuberosus
Reaction
Synonyms
2,1-beta-D-fructanfructanohydrolase, AARAC_000847, An11g03200, AUD_0597, beta-2,1-D-fructan fructanohydrolase, beta-D-fructan fructanohydrolase, Endo I, Endo-I, Endo-II, endo-inulinase, endoinulinase, EnIA, extracellular endo-inulinase, fructofuranosyl hydrolase, Fructozyme L, Insulinase, inu1, Inu2, InuA, inuB, inuC, inuE, inulase, inulinase, P-III, PENSUB_1400, PENSUB_5768, PENSUB_5772, TCE0_044r16122, TSTA_051680, Xcp KM 24
ECTree
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KM Value
KM Value on EC 3.2.1.7 - inulinase
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0.21
inulin
pH 5.4, 55°C, recombinant untagged wild-type enzyme
0.33
inulin
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wild-type, calculated as fructose units released from inulin
0.39
inulin
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mutant E323A, calculated as fructose units released from inulin
0.39
inulin
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mutant E519A, calculated as fructose units released from inulin
0.78
inulin
pH 5.4, 55°C, recombinant MBP-tagged wild-type enzyme
1.02
inulin
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mutant D460A, calculated as fructose units released from inulin
1.08
inulin
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mutant D460E, calculated as fructose units released from inulin
2.4
inulin
pH 5.4, 55°C, recombinant MBP-tagged mutant Y128H/E344K/T504M enzyme
2.82
inulin
pH 5.4, 55°C, recombinant MBP-tagged mutant Y128H enzyme
3.12
inulin
pH 5.4, 55°C, recombinant MBP-tagged mutant Y128H/A316T/E344K/T504M enzyme
additional information
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Km value is 14.8 mg per ml for isoform Endo-I, and 25.6 mg per ml for isoform Endo-II, pH 5.0, 50°C
additional information
additional information
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4.58 mg/ml, for sucrose
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additional information
additional information
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7.41 mg/ml, for raffinose
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additional information
additional information
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86.9 mg/ml, for inulin
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additional information
additional information
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inulin, 16.7 g/l, pH 7.5, at 50ºC
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additional information
additional information
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Michaelis-Menten kinetics
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additional information
additional information
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proposed kinetic model for fructose production defined within temperature and substrate concentration ranges of industrial interest such as 40-60°C and 3-60 g/l, respectively
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additional information
additional information
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Lineweaver-Burk plot shows that the apparent Km and vmax values of the enzyme Xcp KM 24 when using inulin as a substrate are 1.15 mg/ml and 0.00015 mM/min, respectively, pH 6.0, 50°C
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additional information
additional information
Michaelis-Menten kinetics, Km for inulin is 4.62 mg/ml, Vmax is 0.0232 mmol/min/mg, recombinant enzyme
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additional information
additional information
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Michaelis-Menten kinetics, Km for inulin is 4.62 mg/ml, Vmax is 0.0232 mmol/min/mg, recombinant enzyme
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