3.2.1.68: isoamylase

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For detailed information about isoamylase, go to the full flat file.

Reaction

Synonyms

alkaline isoamylase, alpha 1,6-glucan hydrolase, alpha-1,6-glucosidase, ArDBEp, AtISA1, AtISA1/AtISA2 isoamylase, AtISA2, AtISA3, bacterial isoamylase, CrISA1, Cythophaga isoamylase, DBE, DBEI, debranching enzyme, GlgX, glycogen 6-glucanohydrolase, glycogen alpha-1,6-glucanohydrolase, glycogen debranching enzyme, glycogen-6-glucanogydrolase, glycogen-6-glucanohydrolase, glycogen-debranching enzyme, IAM, ISA, ISA1, ISA1-type DBE, ISA2, ISA3, isoamylase, isoamylase 1, isoamylase 2, isoamylase 3, isoamylase II, isoamylase-type debranching enzyme, isoamylase-type starch debranching enzyme 1, isoamylase-type starch debranching enzyme 2, isoamylase-type starch-debranching enzyme, isoamylase1, maize Sugary-1 isoamylase, OsISA1, OsISA2, pancreatic isoamylase isoA, plant isoamylase, potato isoamylase, Pseudomonas isoamylase, PvISA1, PvISA2, PvISA3, rice isoamylase, starch debranching enzyme, SU1 isoamylase, TreX, yeast isoamylase, ZmISA1, ZmISA2

ECTree

     3 Hydrolases

         3.2 Glycosylases

             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

                3.2.1.68 isoamylase

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Results	in table
2	Activating Compound
349	AA Sequence
36	Application
1	CAS Registry Number
41	Cloned(Commentary)
8	Crystallization (Commentary)
1015	Disease/ Diagnostics
4	Expression
38	General Information
3	General Stability
59	Inhibitors
13	KM Value [mM]
19	Localization
5	Metals/Ions
64	Molecular Weight [Da]
43	Natural Substrates/ Products (Substrates)
104	Organism
8	Pathway
5	PDB ID
19	pH Optimum
6	pH Range
6	pH Stability
27	Protein Variants
37	Purification (Commentary)
1	Reaction
7	Reaction Type
85	Reference
31	Source Tissue
34	Specific Activity [micromol/min/mg]
3	Storage Stability
230	Substrates and Products (Substrate)
47	Subunits
150	Synonyms
1	Systematic Name
14	Temperature Optimum [°C]
3	Temperature Range [°C]
16	Temperature Stability [°C]
10	Turnover Number [1/s]

General Stability

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General Stability on EC 3.2.1.68 - isoamylase

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GENERAL STABILITY

ORGANISM

UNIPROT

LITERATURE

Pseudomonas isoamylase immobilized physically by raw starch adsorption results in an increase in pH and temperature stability and a retention of about 75% of activity even after 75 days

Pseudomonas amyloderamosa

P10342

713710

quite stable in maltose-containing buffer

Pseudomonas amyloderamosa

-

136810

very unstable, even at low temperatures

Lipomyces kononenkoae

-

136801