3.2.1.60: glucan 1,4-alpha-maltotetraohydrolase
This is an abbreviated version!
For detailed information about glucan 1,4-alpha-maltotetraohydrolase, go to the full flat file.
Word Map on EC 3.2.1.60
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3.2.1.60
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stutzeri
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starch
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non-reducing
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alcaligenes
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g4-forming
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maltose
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maltooligosaccharides
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exo-type
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alpha-amylases
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fs
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1,4-alpha-d-glucan
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maltopentaose
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zymograms
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bake
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flour
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amylases
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kitasatospora
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baking
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analysis
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food industry
- 3.2.1.60
- stutzeri
- starch
-
non-reducing
- alcaligenes
-
g4-forming
- maltose
- maltooligosaccharides
-
exo-type
- alpha-amylases
- fs
- 1,4-alpha-d-glucan
- maltopentaose
-
zymograms
-
bake
- flour
- amylases
- kitasatospora
-
baking
- analysis
- food industry
Reaction
Synonyms
exo-malto tetraohydrolase, exo-maltotetraohydrolase, exomaltotetraohydrolase, G4-1, G4-2, G4-amylase, G4-exo-alpha-amylase, maltotetraohydrolase, exo-, maltotetraose-forming alpha-amylase, Maltotetraose-forming amylase, Maltotetraose-forming exo-amylase, maltotetraose-producing amylase, maltotetraose-producing enzyme, maltotriose-forming exo-amylase
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Substrates Products
Substrates Products on EC 3.2.1.60 - glucan 1,4-alpha-maltotetraohydrolase
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REACTION DIAGRAM
4-nitrophenyl-maltopentaoside + H2O
4-nitrophenol + maltopentaose
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?
amylose + H2O
maltotetraose + ?
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enzyme hydrolysates of amylose contains a considerably lower concentration of reducing sugars
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?
maize starch + H2O
maltotetraose + ?
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the enzyme decreases the end viscosity of the maize starch suspension
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?
starch + H2O
maltotetraose + ?
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the enzyme is capable of producing more than 45% maltotetraose from liquefied starch under optimal conditions
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?
amylopectin + H2O
maltotetraose + ?
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recombinant and native enzyme
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?
glycogen + H2O
maltotetraose
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recombinant and native enzyme, oyster and rabbit liver glycogen
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?
glycogen + H2O
maltotetraose
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oyster and shellfish glycogen
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?
starch + H2O
maltotetraose
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recombinant and native enzyme
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?
?
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five alkaline amylases are produced in culture broth
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?
additional information
?
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Bacillus sp. (in: Bacteria) GM8901
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five alkaline amylases are produced in culture broth
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?
additional information
?
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the enzyme has a low degree of multiple attack, enzyme action pattern, overview
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?
additional information
?
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constitutive maltotetraose-producing amylase using glycose as carbon source
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?
additional information
?
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more amylase production under high hydrostatic pressure than under atmospheric pressure
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?
additional information
?
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constitutive maltotetraose-producing amylase using glycose as carbon source
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?
additional information
?
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more amylase production under high hydrostatic pressure than under atmospheric pressure
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?
additional information
?
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maltotriose-forming exo-amylase, enzyme exists in two forms: the 57 kDa G4-1 with a raw starch binding domain and the 46 kDa G4-2, which is a spontaneous hydrolysis product of G4-1 lacking the raw starch binding domain, domain structure
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?