3.2.1.60: glucan 1,4-alpha-maltotetraohydrolase

This is an abbreviated version!
For detailed information about glucan 1,4-alpha-maltotetraohydrolase, go to the full flat file.

Word Map on EC 3.2.1.60

3.2.1.60

stutzeri

starch

non-reducing

alcaligenes

g4-forming

maltose

maltooligosaccharides

exo-type

alpha-amylases

fs

1,4-alpha-d-glucan

maltopentaose

zymograms

bake

flour

amylases

kitasatospora

baking

analysis

food industry

Reaction

Synonyms

exo-malto tetraohydrolase, exo-maltotetraohydrolase, exomaltotetraohydrolase, G4-1, G4-2, G4-amylase, G4-exo-alpha-amylase, maltotetraohydrolase, exo-, maltotetraose-forming alpha-amylase, Maltotetraose-forming amylase, Maltotetraose-forming exo-amylase, maltotetraose-producing amylase, maltotetraose-producing enzyme, maltotriose-forming exo-amylase

ECTree

3 Hydrolases

3.2 Glycosylases

3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

3.2.1.60 glucan 1,4-alpha-maltotetraohydrolase

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Results	in table
17	AA Sequence
3	Application
1	CAS Registry Number
2	Cloned(Commentary)
3	Crystallization (Commentary)
3	General Stability
24	Inhibitors
7	KM Value [mM]
5	Localization
5	Metals/Ions
12	Molecular Weight [Da]
5	Natural Substrates/ Products (Substrates)
33	Organism
14	PDB ID
10	pH Optimum
3	pH Range
7	pH Stability
8	Purification (Commentary)
5	Reaction
1	Reaction Type
27	Reference
2	Source Tissue
11	Specific Activity [micromol/min/mg]
68	Substrates and Products (Substrate)
3	Subunits
16	Synonyms
1	Systematic Name
10	Temperature Optimum [°C]
4	Temperature Range [°C]
16	Temperature Stability [°C]

Natural Substrates Products

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Natural Substrates Products on EC 3.2.1.60 - glucan 1,4-alpha-maltotetraohydrolase

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starch + H2O

maltotetraose + ?

Bacillus licheniformis

the enzyme is capable of producing more than 45% maltotetraose from liquefied starch under optimal conditions

732251

additional information

4 entries