the small enzyme is an ideal computational model for its family of enzymes, GH5, and can be used to create several enzyme-substrate models starting from a crystallographic glucanase inhibitor structure
use of enzyme as antifungal agent against green and blue mold diseases, in citrus fruits. All tested isolates of Penicillium digitatum and Penicillium italicum are susceptible to panomycocin in vitro. Effective panomycocin concentrations for 50% growth inhibition for Penicillium digitatum and Penicillium italicum are 2 and 1 microg/ml, respectively. In tests on fruit, panomycocin at concentrations equal to the concentration required for complete inhibition in vitro protects lemon fruit from decay
Exg2 is active under typical wine-related conditions, such as low pH (3.54.0), high sugar concentrations (up to 20% w/v), high ethanol concentrations (1015% v/v), presence of sulfites (up to 2 mM) and various cations and may have multiple uses in wine making
Exg2 is active under typical wine-related conditions, such as low pH (3.54.0), high sugar concentrations (up to 20% w/v), high ethanol concentrations (1015% v/v), presence of sulfites (up to 2 mM) and various cations and may have multiple uses in wine making
panomycocin is a natural antifungal agent against Candida infections. It is most active against Candida tropicalis, Candida pseudotropicalis and Candida glabrata with MIC90 values of 0.001 mg/ml. It displays significant activity against Candida albicans and Candida parapsilosis with MIC90 values of 0.004 and 0.002 mg/ml, respectively. For candida krisei the MIC90 value is 0.008 mg/ml
enzyme is the major immunodominant antigen of Pythium insidiosum, causative agent of pythiosis, a life-threatening infectious disease of humans and animals in tropical and subtropical areas
panomycocin is a natural antifungal agent against Candida infections. It is most active against Candida tropicalis, Candida pseudotropicalis and Candida glabrata with MIC90 values of 0.001 mg/ml. It displays significant activity against Candida albicans and Candida parapsilosis with MIC90 values of 0.004 and 0.002 mg/ml, respectively. For candida krisei the MIC90 value is 0.008 mg/ml
3.2.1.58 glucan 1,3-beta-glucosidase
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