3.2.1.2: beta-amylase

This is an abbreviated version!
For detailed information about beta-amylase, go to the full flat file.

Word Map on EC 3.2.1.2

3.2.1.2

starch

alpha-amylase

maltose

barley

potato

soybean

sweet

amylopectin

amylolytic

glucoamylase

endosperm

hordeum

amylases

pullulanase

debranching

dextrin

nutrition

maltotetraose

thermosulfurogenes

isoamylase

beta-limit

starch-degrading

amyloglucosidase

polymyxa

maltotriose

maltopentaose

granule-bound

alpha-cyclodextrin

extrachloroplastic

industry

sporamin

molecular biology

brewing

Reaction

(alpha-D-glucopyranosyl-(1-4))n-alpha-D-glucopyranose

(alpha-D-glucopyranosyl-(1-4))n-2-alpha-D-glucopyranose

alpha-D-glucopyranosyl-(1-4)-beta-D-glucopyranose

Synonyms

(1-4)-alpha-D-glucan maltohydrolase, 1,4-alpha-D-glucan malto-hydrolase, 1,4-alpha-D-glucan maltohydrolase, 1-4-alpha-glucan maltohydrolase, alpha-1,4-glucan maltohydrolase, amylase, beta-, ARATH, BAM-1, BAM-2, BAM-3, BAM-5, BAM-6, BAM-7, BAM-8, BAM-9, BAM1, BAM3, BAM4, BCB, beta amylase, beta-amylase, beta-amylase 1, beta-amylase I, beta-amylase1, beta-amylase2, beta-amylase8, BMY, Bmy1, Bmy2, Cs-COR018, CT-BMY, glycogenase, More, PF0870, saccharogen amylase, saccharogenamylase, SBA, Sd1, Sd2H, Sd2L, spoII, TCMA, TR-BAMY, type I beta-amylase, type II beta-amylase

ECTree

3 Hydrolases

3.2 Glycosylases

3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

3.2.1.2 beta-amylase

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Results	in table
24	Activating Compound
4772	AA Sequence
17	Application
1	CAS Registry Number
29	Cloned(Commentary)
16	Crystallization (Commentary)
3	Expression
1	General Information
6	General Stability
195	Inhibitors
3	kcat/KM [mM/s]
13	Ki Value [mM]
80	KM Value [mM]
46	Localization
29	Metals/Ions
73	Molecular Weight [Da]
48	Natural Substrates/ Products (Substrates)
1	Organic Solvent Stability
181	Organism
1	Oxidation Stability
9	Pathway
76	PDB ID
74	pH Optimum
24	pH Range
33	pH Stability
11	pI Value
12	Posttranslational Modification
81	Protein Variants
53	Purification (Commentary)
28	Reaction
1	Reaction Type
170	Reference
108	Source Tissue
54	Specific Activity [micromol/min/mg]
3	Storage Stability
280	Substrates and Products (Substrate)
41	Subunits
74	Synonyms
1	Systematic Name
65	Temperature Optimum [°C]
18	Temperature Range [°C]
72	Temperature Stability [°C]
34	Turnover Number [1/s]

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962

4-nitrophenyl alpha-maltopyranoside

Pyrococcus furiosus

Q8U2G5

pH 7.0, 90°C

721339

0.24 - 2739

amylopectin

12 entries

2400

amylose

Curculigo pilosa

208636

0.034 - 1280

maltopentaose

4 entries

3.95

maltotetraose

Thermococcus sp.

I3ZTN9

pH 5.0, 85°C

727388

11.45

maltotriose

Thermococcus sp.

I3ZTN9

pH 5.0, 85°C

727388

299 - 6540

starch

10 entries

additional information

6 entries