3.2.1.2: beta-amylase
This is an abbreviated version!
For detailed information about beta-amylase, go to the full flat file.
Word Map on EC 3.2.1.2
-
3.2.1.2
-
starch
-
alpha-amylase
-
maltose
-
barley
-
potato
-
soybean
-
sweet
-
amylopectin
-
amylolytic
-
glucoamylase
-
endosperm
-
hordeum
-
amylases
-
pullulanase
-
debranching
-
dextrin
-
nutrition
-
maltotetraose
-
thermosulfurogenes
-
isoamylase
-
beta-limit
-
starch-degrading
-
amyloglucosidase
-
polymyxa
-
maltotriose
-
maltopentaose
-
granule-bound
-
alpha-cyclodextrin
-
extrachloroplastic
-
industry
-
sporamin
-
molecular biology
-
brewing
- 3.2.1.2
- starch
- alpha-amylase
- maltose
- barley
- potato
- soybean
-
sweet
- amylopectin
-
amylolytic
- glucoamylase
- endosperm
- hordeum
- amylases
- pullulanase
-
debranching
- dextrin
- nutrition
- maltotetraose
- thermosulfurogenes
- isoamylase
-
beta-limit
-
starch-degrading
- amyloglucosidase
- polymyxa
- maltotriose
- maltopentaose
-
granule-bound
- alpha-cyclodextrin
-
extrachloroplastic
- industry
-
sporamin
- molecular biology
- brewing
Reaction
Synonyms
(1-4)-alpha-D-glucan maltohydrolase, 1,4-alpha-D-glucan malto-hydrolase, 1,4-alpha-D-glucan maltohydrolase, 1-4-alpha-glucan maltohydrolase, alpha-1,4-glucan maltohydrolase, amylase, beta-, ARATH, BAM-1, BAM-2, BAM-3, BAM-5, BAM-6, BAM-7, BAM-8, BAM-9, BAM1, BAM3, BAM4, BCB, beta amylase, beta-amylase, beta-amylase 1, beta-amylase I, beta-amylase1, beta-amylase2, beta-amylase8, BMY, Bmy1, Bmy2, Cs-COR018, CT-BMY, glycogenase, More, PF0870, saccharogen amylase, saccharogenamylase, SBA, Sd1, Sd2H, Sd2L, spoII, TCMA, TR-BAMY, type I beta-amylase, type II beta-amylase
ECTree
3.2.1.2 beta-amylaseAdvanced search results
results (
results (Specific Activity
Specific Activity on EC 3.2.1.2 - beta-amylase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
top
SPECIFIC ACTIVITY [µmol/min/mg] 
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
19.99
-
TPP-interfacial precipitate enzyme after dialysis and lyophilisation, pH 6.0, 50°C
2182
purified commercial preparation, pH and temperature not specified in the publication
45.95
Sorghum sp.
-
96 h germination, the enzyme activity increases progressively during seed germination, overview
additional information
additional information
-
BAM-2 specific activity is 25fold lower than that of BAM-3 and 50fold lower than that of BAM-1. No activity is detectable for recombinant BAM-4 protein
additional information
-
the enzyme activity increases progressively during seed germination, different cultivars, activity in phoshate buffer extracts, the activity is decreased in hot water extracts, and highly decreased in cold water extracts, overview the hot water extracts show higher activity due to gelatinization of the starch grains
additional information
-
catalytic activity of the enzyme at different pressure/temperature conditions, up to 700 mPa, 20-70°C, overview
additional information
very low activity in different cultivars of varieties japonica and japonica x indica, i.e. Nipponbare x Kasalath, the Nipponbare allele highly suppresses the enzyme, quantitative activity and expression analysis
additional information
Q6Z5B7
very low activity in different cultivars of varieties japonica and japonica x indica, i.e. Nipponbare x Kasalath, the Nipponbare allele highly suppresses the enzyme, quantitative activity and expression analysis
additional information
Sorghum sp.
-
different increase in activities during seed germination in the different Sorghum sp. varieties, overview
