3.2.1.2: beta-amylase
This is an abbreviated version!
For detailed information about beta-amylase, go to the full flat file.
Word Map on EC 3.2.1.2
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3.2.1.2
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starch
-
alpha-amylase
-
maltose
-
barley
-
potato
-
soybean
-
sweet
-
amylopectin
-
amylolytic
-
glucoamylase
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endosperm
-
hordeum
-
amylases
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pullulanase
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debranching
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dextrin
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nutrition
-
maltotetraose
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thermosulfurogenes
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isoamylase
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beta-limit
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starch-degrading
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amyloglucosidase
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polymyxa
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maltotriose
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maltopentaose
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granule-bound
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alpha-cyclodextrin
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extrachloroplastic
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industry
-
sporamin
-
molecular biology
-
brewing
- 3.2.1.2
- starch
- alpha-amylase
- maltose
- barley
- potato
- soybean
-
sweet
- amylopectin
-
amylolytic
- glucoamylase
- endosperm
- hordeum
- amylases
- pullulanase
-
debranching
- dextrin
- nutrition
- maltotetraose
- thermosulfurogenes
- isoamylase
-
beta-limit
-
starch-degrading
- amyloglucosidase
- polymyxa
- maltotriose
- maltopentaose
-
granule-bound
- alpha-cyclodextrin
-
extrachloroplastic
- industry
-
sporamin
- molecular biology
- brewing
Reaction
Synonyms
(1-4)-alpha-D-glucan maltohydrolase, 1,4-alpha-D-glucan malto-hydrolase, 1,4-alpha-D-glucan maltohydrolase, 1-4-alpha-glucan maltohydrolase, alpha-1,4-glucan maltohydrolase, amylase, beta-, ARATH, BAM-1, BAM-2, BAM-3, BAM-5, BAM-6, BAM-7, BAM-8, BAM-9, BAM1, BAM3, BAM4, BCB, beta amylase, beta-amylase, beta-amylase 1, beta-amylase I, beta-amylase1, beta-amylase2, beta-amylase8, BMY, Bmy1, Bmy2, Cs-COR018, CT-BMY, glycogenase, More, PF0870, saccharogen amylase, saccharogenamylase, SBA, Sd1, Sd2H, Sd2L, spoII, TCMA, TR-BAMY, type I beta-amylase, type II beta-amylase
ECTree
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Metals Ions
Metals Ions on EC 3.2.1.2 - beta-amylase
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Ca2+
K+
Mg2+
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activates, maximum enzyme activity of 925.4 U/ml is achieved in the presence of 50 mM Mg2+
NaCl
additional information
Ca2+
activity is increased to 150 % in the presence of calcium chloride
-
activates, best at 10-12% activity drops off dramatically at low NaCl concentrations
the presence or absence of various divalent cations or EDTA had a minimal effect on enzyme activity
additional information
-
the presence or absence of various divalent cations or EDTA had a minimal effect on enzyme activity
additional information
-
no requirement for metal ions