3.2.1.2: beta-amylase
This is an abbreviated version!
For detailed information about beta-amylase, go to the full flat file.
Word Map on EC 3.2.1.2
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3.2.1.2
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starch
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alpha-amylase
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maltose
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barley
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potato
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soybean
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sweet
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amylopectin
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amylolytic
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glucoamylase
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endosperm
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hordeum
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amylases
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pullulanase
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debranching
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dextrin
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nutrition
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maltotetraose
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thermosulfurogenes
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isoamylase
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beta-limit
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starch-degrading
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amyloglucosidase
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polymyxa
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maltotriose
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maltopentaose
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granule-bound
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alpha-cyclodextrin
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extrachloroplastic
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industry
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sporamin
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molecular biology
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brewing
- 3.2.1.2
- starch
- alpha-amylase
- maltose
- barley
- potato
- soybean
-
sweet
- amylopectin
-
amylolytic
- glucoamylase
- endosperm
- hordeum
- amylases
- pullulanase
-
debranching
- dextrin
- nutrition
- maltotetraose
- thermosulfurogenes
- isoamylase
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beta-limit
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starch-degrading
- amyloglucosidase
- polymyxa
- maltotriose
- maltopentaose
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granule-bound
- alpha-cyclodextrin
-
extrachloroplastic
- industry
-
sporamin
- molecular biology
- brewing
Reaction
Synonyms
(1-4)-alpha-D-glucan maltohydrolase, 1,4-alpha-D-glucan malto-hydrolase, 1,4-alpha-D-glucan maltohydrolase, 1-4-alpha-glucan maltohydrolase, alpha-1,4-glucan maltohydrolase, amylase, beta-, ARATH, BAM-1, BAM-2, BAM-3, BAM-5, BAM-6, BAM-7, BAM-8, BAM-9, BAM1, BAM3, BAM4, BCB, beta amylase, beta-amylase, beta-amylase 1, beta-amylase I, beta-amylase1, beta-amylase2, beta-amylase8, BMY, Bmy1, Bmy2, Cs-COR018, CT-BMY, glycogenase, More, PF0870, saccharogen amylase, saccharogenamylase, SBA, Sd1, Sd2H, Sd2L, spoII, TCMA, TR-BAMY, type I beta-amylase, type II beta-amylase
ECTree
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Localization
Localization on EC 3.2.1.2 - beta-amylase
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plastid-targeted isozyme TR-BAMY, contains a plastid transit peptide of 41 amino acids
plastid-targeted isozyme CT-BAMY, contains a plastid transit peptide
plastid-targeted isozyme TR-BAMY, contains a plastid transit peptide of 41 amino acids
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biosynthesis of the enzyme is induced by starch or maltodextrin. Glucose is the most potent repressor. The repression is not overcome after the fall of glucose concentration in the culture medium below a critical level. This catabolite repression exerted by glucose is partially relieved by exogenous cGMP and its dibutyryl derivative. GMP restores the original extent of enzyme synthesis in glucose repressed cells
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biosynthesis of the enzyme is induced by starch or maltodextrin. Glucose is the most potent repressor. The repression is not overcome after the fall of glucose concentration in the culture medium below a critical level. This catabolite repression exerted by glucose is partially relieved by exogenous cGMP and its dibutyryl derivative. GMP restores the original extent of enzyme synthesis in glucose repressed cells
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cultivated, thermostable alleles/isozymes of the enzyme
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cultivated, thermostable alleles/isozymes of the enzyme