3.2.1.153: fructan beta-(2,1)-fructosidase

This is an abbreviated version!
For detailed information about fructan beta-(2,1)-fructosidase, go to the full flat file.

Reaction

Synonyms

1-FEH, 1-FEH I, 1-FEH II, 1-FEH IIa, 1-FEH w1, 1-FEH w2, 1-FEH2a, 1-FEH2b, 1-FEHa, 1-FEHI, 1-FEHw1, 1-fructan exohydrolase, 1-fructoexohydrolase, beta-(2-1) fructan exohydrolase, beta-(2-1)-D-fructan fructohydrolase, beta-(2-1)-linkage specific FEH, beta-(2-1)-linkage specific fructan-beta-fructosidase, beta-(2-1)-linkage-specific fructan-beta-fructosidase, Ci1-FEH I, Ci1-FEH IIa, Ci1-FEH IIb, FEH, fructan 1-exohydrolase, fructan 1-exohydrolase I, fructan 1-exohydrolase IIa, fructan 1-exohydrolase IIb, fructan 1-exohydrolase w1, fructan 1-exohydrolase w2, fructan exohydrolase, fructanexohydrolase, Lp1-FEH, Lp1-FEHa, Wfh-sm3m

ECTree

     3 Hydrolases

         3.2 Glycosylases

             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

                3.2.1.153 fructan beta-(2,1)-fructosidase

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Results	in table
17	AA Sequence
1	Application
2	CAS Registry Number
20	Cloned(Commentary)
2	Crystallization (Commentary)
12	Expression
13	General Information
1	General Stability
11	Inhibitors
2	Ki Value [mM]
6	KM Value [mM]
2	Localization
1	Metals/Ions
7	Molecular Weight [Da]
13	Natural Substrates/ Products (Substrates)
35	Organism
4	PDB ID
9	pH Optimum
5	pH Range
5	pI Value
2	Posttranslational Modification
2	Protein Variants
13	Purification (Commentary)
1	Reaction
5	Reaction Type
28	Reference
34	Source Tissue
6	Specific Activity [micromol/min/mg]
1	Storage Stability
76	Substrates and Products (Substrate)
4	Subunits
84	Synonyms
1	Systematic Name
7	Temperature Optimum [°C]
5	Temperature Range [°C]
1	Temperature Stability [°C]
3	Turnover Number [1/s]

Storage Stability

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Storage Stability on EC 3.2.1.153 - fructan beta-(2,1)-fructosidase

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STORAGE STABILITY

ORGANISM

UNIPROT

LITERATURE

during storage at 15°C, 1-FEH in onion bulbs is low but peaks abruptly after 12 and 16 weeks, respectively, after which it decreases to levels higher to that observed at the beginning of the storage

Allium cepa

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665885