3.2.1.135: neopullulanase
This is an abbreviated version!
For detailed information about neopullulanase, go to the full flat file.
Word Map on EC 3.2.1.135
-
3.2.1.135
-
starch
-
stearothermophilus
-
amylolytic
-
alpha-amylases
-
cyclomaltodextrinase
-
maltogenic
-
amylopectin
-
transglycosylation
-
amylose
-
alpha-1,4
-
amylopullulanase
-
debranching
-
oligo-1,6-glucosidase
-
glucanotransferase
-
thermoactinomyces
-
alpha-1,6-glucosidic
-
isopanose
-
cdase
-
saccharifying
-
pullulanases
-
cyclodextrinase
-
maltooligosaccharides
-
isoamylase
-
isopullulanase
-
gamma-cyclodextrins
-
biotechnology
-
industry
-
synthesis
- 3.2.1.135
- starch
- stearothermophilus
-
amylolytic
- alpha-amylases
- cyclomaltodextrinase
-
maltogenic
- amylopectin
-
transglycosylation
- amylose
-
alpha-1,4
- amylopullulanase
-
debranching
- oligo-1,6-glucosidase
-
glucanotransferase
-
thermoactinomyces
-
alpha-1,6-glucosidic
- isopanose
-
cdase
-
saccharifying
- pullulanases
- cyclodextrinase
- maltooligosaccharides
- isoamylase
- isopullulanase
- gamma-cyclodextrins
- biotechnology
- industry
- synthesis
Reaction
Synonyms
Amo105, amylopullalanase, amylopullulanase, ApuA, ApuADELTA, bsNpl, cyclomaltodextrinase, Env Npu193A, More, neopullulanase-alpha-amylase, neopullulanase-like enzyme, Pul, pullulan 4-D-glucanohydrolase (6-alpha-D-glucosylmaltose), pullulan hydrolase type I, pullulanase, pullulanase II, pullulanase, neo-, Rbamy5, TetApuM955, TetApuR855, type II pullulanase, type III pullulan hydrolase
ECTree
Advanced search results
pH Range
pH Range on EC 3.2.1.135 - neopullulanase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
2 - 7
-
40°C, 0.1 M buffers pH 2.5-4: glycine-HCl, pH 3.5-6: acetate, pH 6-8: phosphate, substrate: soluble starch
4 - 11
substrate pullulan: at least 50% activity retained between pH 5 and 9, about 20% activity at pH 4 and beyond pH 10. buffers of 100 mM pH 4: sodium citrate, pH 5-6: acetic acid, pH 6.5-7: MOPS, pH 7-9: Tris-HCl, pH 9-11: glycine
5 - 7
6 - 9
-
pH 6.0: about 60% of maximal activity, pH 9.0: about 50% of maximal activity
5 - 7
-
pH 5: about 25% of activity maximum, pH 7: about 40% of activity maximum