3.2.1.126: coniferin beta-glucosidase

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For detailed information about coniferin beta-glucosidase, go to the full flat file.

Word Map on EC 3.2.1.126

3.2.1.126

monolignols

glucosides

lignin

syringin

lignification

coniferyl

pinus

cinnamyl

contorta

p-coumaryl

xylem

phenylpropanoid

gymnosperms

apoplastic

bglus

latifolia

pastoris

lodgepole

Reaction

Synonyms

beta-glucosidase, BGLU45, BGLU46, Cbg1, coniferin-hydrolyzing beta-glucosidase, glucosidase, coniferin beta-, Os4BGlu14, Os4BGlu16, Os4BGlu18, PtrBGL6

ECTree

3 Hydrolases

3.2 Glycosylases

3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

3.2.1.126 coniferin beta-glucosidase

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Results	in table
6	Activating Compound
4	AA Sequence
1	CAS Registry Number
5	Cloned(Commentary)
1	General Stability
7	Inhibitors
4	Ki Value [mM]
31	KM Value [mM]
6	Localization
11	Molecular Weight [Da]
3	Natural Substrates/ Products (Substrates)
12	Organism
3	Pathway
6	pH Optimum
2	pH Range
2	pI Value
2	Posttranslational Modification
6	Purification (Commentary)
2	Reaction
1	Reaction Type
10	Reference
13	Source Tissue
9	Specific Activity [micromol/min/mg]
3	Storage Stability
64	Substrates and Products (Substrate)
4	Subunits
10	Synonyms
1	Systematic Name
6	Temperature Optimum [°C]
11	Turnover Number [1/s]

Storage Stability

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Storage Stability on EC 3.2.1.126 - coniferin beta-glucosidase

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-20°C, crude cell wall preparation, frozen with liquid nitrogen, at least 3 months

Picea abies

26043

4°C, in 0.025 M McIlvaine buffer, pH 5, 0.1 M NaCl, 0.02% NaN3, less than 10% loss of activity within 15 days

Picea abies

26043

4°C, in the presence of 0.5 M NaCl, several months

Cicer arietinum

26041