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3.2.1.117: amygdalin beta-glucosidase

This is an abbreviated version!
For detailed information about amygdalin beta-glucosidase, go to the full flat file.

Word Map on EC 3.2.1.117

Reaction

(R)-amygdalin
+
H2O
=
(R)-Prunasin
 +
D-glucose

Synonyms

AH I', AH II', amygdalase, amygdalin glucosidase, amygdalin hydrolase, amygdalin hydrolase isozyme I', amygdalin hydrolase isozyme II', amygdalinase, beta-glucosidase, glucosidase, glycoside hydrolase

ECTree

     3 Hydrolases
         3.2 Glycosylases
             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
                3.2.1.117 amygdalin beta-glucosidase

Source Tissue

Source Tissue on EC 3.2.1.117 - amygdalin beta-glucosidase

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SOURCE TISSUE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
SOURCE
-
TC7 clone
Manually annotated by BRENDA team
-
around the vascular tissue in the root/stem axis of the embryo
Manually annotated by BRENDA team
-
amygdalin contents in different genotypes, i.e. cultivars Ramillete, Marcona, Garrigues, and S3067, the content is high in bitter variants such as S3067, and low in sweet variants such as Ramillete, overview
Manually annotated by BRENDA team
-
in the new developing cambial cells in the primordial leaves
Manually annotated by BRENDA team
-
use of a simulated in vitro salivary-gastric-small intestinal digestion model system
Manually annotated by BRENDA team
additional information
-
the staining method using 6-bromo-2-naphthyl-beta-D-glucopyranoside does not distinguish between beta-glycosidases with different substrate specificity, like prunasin and amygdalin hydrolase
Manually annotated by BRENDA team