3.2.1.116: glucan 1,4-alpha-maltotriohydrolase
This is an abbreviated version!
For detailed information about glucan 1,4-alpha-maltotriohydrolase, go to the full flat file.
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Synonyms
AMTS, AmyA, exo-maltotriohydrolase, G3Amy, glucan 1,4-alpha-maltotriohydrolase, maltotriohydrolase, maltotriohydrolase, exo-, maltotriose-forming exo-amylase, maltotriose-producing alpha-amylase
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Application
Application on EC 3.2.1.116 - glucan 1,4-alpha-maltotriohydrolase
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food industry
nutrition
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enzyme produced on the industrial scale for the production of high maltotriose-containing syrup
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formation of type III resistant starch is affected by branch chain lengths, especially medium-length chains (DP 30-130), and it can be improved when hydrolysis by glucan 1,4 alpha-maltotriohydrolase precedes debranching. Type III resistant starch (RS3) is of particular interest as a food ingredient, because of its nutritional functionality and thermal stability in most normal cooking operations
food industry
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the enzyme may be effective in retarding starch retrogradation in baked products