1.5.3.1: sarcosine oxidase (formaldehyde-forming)

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For detailed information about sarcosine oxidase (formaldehyde-forming), go to the full flat file.

Reaction

Synonyms

heterotetrameric sarcosine oxidase, L-pipecolate oxidase, L-pipecolic acid oxidase, monomeric sarcosine oxidase, MSOX, PSO, sarcosine : oxygen oxidoreductase (demethylating), sarcosine oxidase, sarcosine: O2 oxidoreductase, sarcosine:oxygen oxidoreductase (demethylating), SO, SO-U96, SOX, SoxA, trd_1773, TSOX

ECTree

     1 Oxidoreductases

         1.5 Acting on the CH-NH group of donors

             1.5.3 With oxygen as acceptor

                1.5.3.1 sarcosine oxidase (formaldehyde-forming)

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Results	in table
7443	AA Sequence
10	Application
1	CAS Registry Number
15	Cloned(Commentary)
48	Cofactor
11	Crystallization (Commentary)
3	General Information
1	General Stability
5	IC50 Value
83	Inhibitors
22	kcat/KM [mM/s]
63	KM Value [mM]
2	Localization
3	Metals/Ions
33	Molecular Weight [Da]
24	Natural Substrates/ Products (Substrates)
100	Organism
7	Pathway
55	PDB ID
13	pH Optimum
8	pH Range
7	pH Stability
48	Protein Variants
22	Purification (Commentary)
17	Reaction
4	Reaction Type
90	Reference
2	Renatured (Commentary)
4	Source Tissue
15	Specific Activity [micromol/min/mg]
3	Storage Stability
112	Substrates and Products (Substrate)
32	Subunits
31	Synonyms
1	Systematic Name
13	Temperature Optimum [°C]
10	Temperature Stability [°C]
44	Turnover Number [1/s]

General Stability

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General Stability on EC 1.5.3.1 - sarcosine oxidase (formaldehyde-forming)

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GENERAL STABILITY

ORGANISM

UNIPROT

LITERATURE

modified technique is successfully established for efficiently improving the stability of sarcosine oxidase via poly-Lys covalent binding onto enzymatic surface. Compared to the free enzyme, higher pH stability and thermostability of modified sarcosine oxidase is achieved with a series of characterization analysis. It is owing to that the loosening of three-dimensional configuration can be restricted by the enzymatic surface protection with poly-Lys and subsequently maintained a more stable enzyme structure. The changed microenvironment around the enzyme in themodification process can also contribute to the better stability

Bacillus sp. BSD-8

Q6ITC6

742678