1.4.3.19: glycine oxidase

This is an abbreviated version!
For detailed information about glycine oxidase, go to the full flat file.

Word Map on EC 1.4.3.19

1.4.3.19

d-amino

sarcosine

flavoproteins

glyphosate

flavin

fad

tryptophylquinone

flavoenzyme

herbicide

d-proline

homotetrameric

d-alanine

pseudoalteromonas

luteoviolacea

protein-derived

thios

fad-dependent

site-saturation

fad-binding

quinoprotein

ttq

half-reaction

5-enolpyruvylshikimate-3-phosphate

fad-containing

Reaction

Synonyms

BcGO, glycin oxidase, glycine:oxygen oxidoreductase (deaminating), GlyOX, GO, GOX, GoxA, GOXK, GoxR, LodA, PlGoxA, ThiO

ECTree

1 Oxidoreductases

1.4 Acting on the CH-NH₂ group of donors

1.4.3 With oxygen as acceptor

1.4.3.19 glycine oxidase

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Results	in table
4802	AA Sequence
3	Application
1	CAS Registry Number
24	Cloned(Commentary)
18	Cofactor
3	Crystallization (Commentary)
2	General Information
2	General Stability
18	Inhibitors
40	kcat/KM [mM/s]
193	KM Value [mM]
1	Metals/Ions
24	Molecular Weight [Da]
56	Natural Substrates/ Products (Substrates)
62	Organism
4	Pathway
10	PDB ID
12	pH Optimum
2	pH Range
9	pH Stability
3	pI Value
79	Protein Variants
17	Purification (Commentary)
6	Reaction
4	Reaction Type
47	Reference
1	Renatured (Commentary)
13	Specific Activity [micromol/min/mg]
5	Storage Stability
182	Substrates and Products (Substrate)
28	Subunits
29	Synonyms
1	Systematic Name
10	Temperature Optimum [°C]
3	Temperature Range [°C]
22	Temperature Stability [°C]
132	Turnover Number [1/s]

pH Stability

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pH Stability on EC 1.4.3.19 - glycine oxidase

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4 - 9

Geobacillus kaustophilus

a great decrease in stability is only produced at pH values below pH 4.0, shows good stability between pH 6.0 and 9.0

689934

6 - 11

Bacillus cereus

L7T8Y9

the enzyme remains stable between pH 6.0 and 11.0 after 6 h incubation

743639

6.5 - 10

Bacillus subtilis

O31616

the tetrameric oligomeric state of the holoenzyme is not affected within this range

696494

6.5 - 9.5

2 entries

7 - 8

Bacillus subtilis

O31616

optimal range for stability

696494

7 - 8.5

Bacillus subtilis

25°C, 300 min, maximal stability

655429

7.5 - 8.5

Bacillus subtilis

25°C, 5 h, most stable

440361

8 - 10

Pseudomonas putida

Q88Q83

the enzyme is most stable in the pH range from 8.0 to 10.0 upon incubation at 25°C for 1 h

743136