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1.2.7.4: anaerobic carbon-monoxide dehydrogenase

This is an abbreviated version!
For detailed information about anaerobic carbon-monoxide dehydrogenase, go to the full flat file.

Word Map on EC 1.2.7.4

Reaction

CO
+
H2O
+ 2 oxidized ferredoxin =
CO2
+ 2 reduced ferredoxin + 2 H+

Synonyms

acetyl coenzyme A synthase/carbon monoxide dehydrogenase, acetyl-CoA synthase/carbon monoxide dehydrogenase, ACS/CODH, Carbon dioxide/carbon monoxide oxidoreductase, Carbon monoxide dehydrogenase, carbon monoxide dehydrogenase-corrinoid enzyme complex, carbon monoxide dehydrogenase/acetyl-CoA synthase, Carbon monoxide oxidoreductase, Cdh, CO dehydrogenase, CO dehydrogenase complex, CO dehydrogenase complex II, CO dehydrogenase II, CO dehydrogenase/acetyl-CoA synthase, Co-DG, CO-DH, CODH, CODH II, CODH-II, CODH/ACS, CODHACS, CODHase, CODHII, coos, Dehydrogenase, carbon monoxide, EC 1.2.99.2, monoxide dehydrogenase/acetyl-CoA synthase, Ni,Fe-CODH, Ni,Fe-dependent carbon monoxide dehydrogenase, Ni-CODH, Ni-containing carbon monoxide dehydrogenase, Ni-Fe carbon monoxide dehydrogenase II

ECTree

     1 Oxidoreductases
         1.2 Acting on the aldehyde or oxo group of donors
             1.2.7 With an iron-sulfur protein as acceptor
                1.2.7.4 anaerobic carbon-monoxide dehydrogenase

Temperature Stability

Temperature Stability on EC 1.2.7.4 - anaerobic carbon-monoxide dehydrogenase

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TEMPERATURE STABILITY
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
104
-
10 min, complete loss of activity in presence or in absence of CO
24
-
10 min, about 30% loss of activity in presence of CO, stable in absence of CO
25 - 70
-
purification can be done at 25°C without loss of activity, heating for 30 min at 67°C leads to apparent loss, heating for only a few min at 70°C activates the enzyme
39
-
10 min, 45% loss of activity in presence of CO, stable in absence of CO
60
-
10 min, about 10% loss of activity
62
-
10 min, about 65% loss of activity in presence of CO, about 5% loss of activity in absence of CO
72
-
10 min, complete inactivation
80
-
10 min, about 85% loss of activity in presence of CO, about 20% loss of activity in absence of CO
80 - 104
-
most of the activity remains after heating at 80°C, nearly complete inactivation after heating at 104°C, greater loss of activity at all temperatures when heated in presence of CO
additional information
-
CO renders the enzyme more susceptible to temperature inactivation