1.2.3.4: oxalate oxidase
This is an abbreviated version!
For detailed information about oxalate oxidase, go to the full flat file.
Word Map on EC 1.2.3.4
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1.2.3.4
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wheat
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barley
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sclerotinia
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apoplastic
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powdery
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mildew
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pathogenesis-related
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sclerotiorum
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graminis
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hyperoxaluria
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blumeria
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hordei
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erysiphe
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nodorum
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bicupins
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dentata
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castanea
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oxalate-degrading
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berk
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alkylamine
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septoria
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medicine
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analysis
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industry
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synthesis
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agriculture
- 1.2.3.4
- wheat
- barley
- sclerotinia
- apoplastic
-
powdery
- mildew
-
pathogenesis-related
- sclerotiorum
- graminis
- hyperoxaluria
- blumeria
-
hordei
- erysiphe
- nodorum
-
bicupins
- dentata
-
castanea
-
oxalate-degrading
-
berk
- alkylamine
- septoria
- medicine
- analysis
- industry
- synthesis
- agriculture
Reaction
Synonyms
aero-oxalo dehydrogenase, Germin, Germin GF-2.8, Germin GF-3.8, germin-like oxidase, germin-like protein, gl-OXO, glp1, GLP2, HvOxo1, oxalate oxidase, oxalate oxidase GF-2.8, oxalate: O2 oxidoreductase, oxalate:oxygen oxidoreductase, oxalic acid oxidase, OXO, OXO-G, OXO1, OXO2, OXO3, OXO4, OxOx, TaOxo1, TaOxo2
ECTree
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Organism
Organism on EC 1.2.3.4 - oxalate oxidase
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oat, with freshly sliced oat radicles little oxalate degradation is oberserved
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cultivars PI 255956, PI 535278 (Tars-046A) and cv. Wolven Pole, oxalate concentration in infected (infected with Sclerotinia sclerotiorum) stems of Wolven Pole is higher than in PI 255956 and PI535278. Inoculated stems of Wolven Pole have oxalate oxidase, the Sclerotinia sclerotorum resistent lines PI 255959 and PI 535278 not. Phaseolus coccineus is not as oxalat sensitiv as Phaseolus vulgaris. Infection of Phaseolus coccineus with Sclerotinia scerotorum increased the levels of oxalate, with the highest concentration in Woven Pole
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cvs. Huron (navy), Othello (pinto) and Newport (navy), Phaseolus vulgaris is more oxalate sensitive than Phaseolus coccineus, with Othello being the most sensitive, Huron the most tolerant, and Newport intermediate. Huron is more resistant to Sclerotinia sclerotiorum than the other two cultivars
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commercial blend, freshly sliced spelt radicles are less effective in oxalate degradation than rye radicles
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barley, var. Alpaca, freshly sliced barley radicles are less effective in oxalate degradation than rye radicles
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transgenic potato plantlets expressing the barley oxalate oxidase enzyme, show a relatively higher salinity tolerance than the non-transgenic genotypes in vitro, but in the glasshouse the results are less consistent
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wheat, var.Zentos, freshly sliced wheat radicles are less effective in oxalate degradation than rye radicles
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