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1.2.1.44: cinnamoyl-CoA reductase

This is an abbreviated version!
For detailed information about cinnamoyl-CoA reductase, go to the full flat file.

Word Map on EC 1.2.1.44

Reaction

cinnamaldehyde
+
CoA
+
NADP+
=
cinnamoyl-CoA
+
NADPH
+
H+

Synonyms

AtCCR1, BpCCR1, CCR, CCR1, CCR12, CCR14 isoform, CCR17, CCR19, CCR2, CCR2-1, CCR20, CCR21, CCR3, CCR7, CCRH1, cinnamoyl CoA reductase, cinnamoyl CoA reductase 1, cinnamoyl coenzyme A reductase, cinnamoyl-Co-enzyme A reductase, cinnamoyl-CoA reductase, cinnamoyl-CoA reductase 1, cinnamoyl-CoA reductase1, cinnamoyl-CoA reductase2, cinnamoyl-CoA:NADPH reductase, cinnamoyl-coenzyme A reductase, cinnamoyl-coenzyme A reductase 1, FaCCR, feruloyl coenzyme A reductase, feruloyl-CoA reductase, ferulyl-CoA reductase, HcCCR1, HcCCR2, Ll-CCRH1, OsCCR1, p-hydroxycinnamoyl coenzyme A reductase, Ph-CCR1, PtCCR, PtoCCR1, PtoCCR7, PvCCR1, PvCCR2, reductase, cinnamoyl coenzyme A, SbCCR1, SbCCR2-1, SbCCR2-2, Ta-CCR2, VcCCR

ECTree

     1 Oxidoreductases
         1.2 Acting on the aldehyde or oxo group of donors
             1.2.1 With NAD+ or NADP+ as acceptor
                1.2.1.44 cinnamoyl-CoA reductase

pH Stability

pH Stability on EC 1.2.1.44 - cinnamoyl-CoA reductase

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pH STABILITY
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
2 - 8
Ll-CCRH1 is transformed into acid induced (pH 2.0) molten globule like structure, exhibiting altered secondary structure, diminished tertiary structure and exposed hydrophobic residues. The molten globule like structure is examined for the thermal and chemical stability. The altered secondary structure of L1-CCRH1 at pH 2.0 is stable up to 90°C. In presence of 0.25 M guanidine hydrochloride (GdnHCl), it gets transformed into different structure which is stable in the vicinity of 2 M GdnHCl (as compared to drastic loss of native structure in 2 M GdnHCl) as seen in far UV-CD spectra. The structural transition of Ll-CCRH1 at pH 2.0 followed another transition after readjusting the pH to 8.0, forming a structure with hardly any similarity to that of native protein
742677
6 - 7
-
the enzyme is most stable around pH 6.5 at 25°C for 90 min, while at pH 6.0 and 7.0, the enzyme is stable for 45 and 60 min, respectively
725147
7
-
30°C, 30 min, most stable around
288230