1.17.1.4: xanthine dehydrogenase
This is an abbreviated version!
For detailed information about xanthine dehydrogenase, go to the full flat file.
Word Map on EC 1.17.1.4
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1.17.1.4
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uric
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1.2.1.37
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1.1.1.204
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allopurinol
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environmental protection
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ureide
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1.1.3.22
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medicine
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1.2.3.1
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xanthinuria
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oxypurines
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butyrophilins
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synthesis
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hypouricemic
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agriculture
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biotechnology
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analysis
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nutrition
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molecular biology
- 1.17.1.4
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uric
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1.2.1.37
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1.1.1.204
- allopurinol
- environmental protection
-
ureide
-
1.1.3.22
- medicine
-
1.2.3.1
-
xanthinuria
-
oxypurines
-
butyrophilins
- synthesis
-
hypouricemic
- agriculture
- biotechnology
- analysis
- nutrition
- molecular biology
Reaction
Synonyms
AtXDH1, EC 1.1.1.204, EC 1.2.1.37, IAO1, More, NAD-xanthine dehydrogenase, PaoABC, Retinol dehydrogenase, Rosy locus protein, VvXDH, xanthine dehydrogenase, xanthine dehydrogenase-1, xanthine dehydrogenase-2, xanthine dehydrogenase/oxidase, xanthine oxidoreductase, xanthine-NAD oxidoreductase, xanthine/NAD+ oxidoreductase, xanthine:NAD+ oxidoreductase, XDH, XDH/XO, XDH1, XDH2, XdhC, XOR, YagR, YagS, YagT
ECTree
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Inhibitors
Inhibitors on EC 1.17.1.4 - xanthine dehydrogenase
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1-methylhypoxanthine
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17% inhibition of xanthine dehydrogenase at 0.25 mM
17beta-estradiol
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inhibition of enzyme activity in malignant and non-malignant mammary epithelial cells
2-(3-cyano-4-isobutoxyphenyl)-4-methyl-5-thiazolecarboxylic acid
i.e. TEI-6720, mixed type inhibitor, binds very tightly to active and inactive desulfo-form of enzyme
4-(5-pyridin-4-yl-1H-1,2,4-triazol-3-yl)pyridine-2-carbonitrile
i.e. FYX-051, strong, in absence of xanthine slow hydroxylation of inhibitor
4-(5-pyridin-4-yl-1H-[1,2,4]triazol-3-yl) pyridine-2-carbonitrile
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i.e. FYX-051, inhibition of xanthine oxidoreductase. In vivo, the inhibitor is modified by N1- and N2-glucuronidation, mainly catalyzed by UDP-glucuronosyltransferase UGT1A9
4-Amino-2,6-dihydroxypyrimidine
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competitive inhibition of xanthine oxidation, Ki: 0.106 mM
8-Azaxanthine
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50% inhibition of ferricyanide reduction in xanthine oxidation assay at 5 mM
8-azohypoxanthine
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40% inhibition of xanthine dehydrogenase at 0.25 mM
alloxanthine
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a mechanism-based inhibitor, binding structure, overview. Inhibition mechanism involves binding to molybdenum, overview
amflutizole
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blocks xanthine dehydrogenase activity, without influencing xanthine oxidase activity
ammonium acetate
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inhibits the enzyme in vivo after injection into the brain, blocked by MK-801, which alone does not affect the enzyme activity itself
cassia oil
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oral adminstration of cassia oil significantly reduces serum and hepatic urate levels in hyperuricemic mice. At 600 mg/kg, cassia oil is as potent as allopurinol. This hypouricemic effect is explained by inhibiting activities of liver xanthine oxidase and xanthine oxidoreductase
CuSO4
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conversion of the dehydrogenase type D to oxidase type O, prolonged incubation leads to complete inactivation, conversion can be reversed and prevented by dithioerythritol
diethyl dicarbonate
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90% loss of NAD+ dependent activity at 1 mM, retains more than 90% of oxygen-dependent and 3-acetylpyridine adenine dinucleotide+-dependent NADH oxidation activity
febuxostat
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structure-based inhibitor, forms numerous hydrogen bonds, slat bridges, and hydrophobic interactions with amino acids in the active site and nearly completely fills the narrow channel leading to the molydbenum center of the enzyme
hesperetin
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i.e. 3',5,7-trihydroxy-4'-methoxyflavanone, major flavanone component of orange juice, inhibits hepatic XDH activity and decreases serum uric acid levels, exhibits antioxidative and antihyperuricemic properties
hypoxanthine
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inactivation of xanthine oxidase activity, not in the presence of NAD+
Leucopterin
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competitive inhibition of xanthopterin oxidation, Ki: 0.0109 mM
N-ethylmaleimide
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conversion of dehydrogenase type D to oxidase type O, prevented by dithioerythritol but no reversible conversion
NO
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dose-dependent inhibition of xanthine dehydrogenase and oxidase activity, reaction with an essential sulfur in the molybdenum center, that damages the molybdopterin
Oxipurinol
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crystal structure of reduced enzyme in complex with oxipurinol at 2.0 A resolution. Electron density is observed between the N2 nitrogen atom of oxipurinol and the molybdenum atom of the molybdopterin cofactor. Oxipurinol forms hydrogen bonds with residues E802, R880, and E1261
pterin-6-aldehyde
competitive inhibition pattern, mechanism of inhibitor binding at the active site, overview
pyridoxal
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Ki for 2-amino-4-hydroxypterine oxidation: 0.08 mM at 30 and 50°C, competitive; Ki for xanthine oxidation: 0.05 mM at 30°C, 0.11 mM at 50°C, competitive
Superoxide dismutase
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complete inhibition of the xanthine-cytochrome c activity for oxidase type O, lesser inhibition for dehydrogenase type D
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tetraethyldithiodicarbonic diamide
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i.e. disulfiram; transformation of the NAD+- to the O2-dependent activity up to 0.025 mM, up to 80% loss of NAD+-dependent activity, modification of one thiol group in the active centre, NAD+ protects against modification due to a single thiol group involved in NAD+-binding within the active centre
Tetraethylthiuram disulfide
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conversion of dehydrogenase type D to oxidase type O, can be prevented and reversed by dithioerythritol
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competitive inhibition of 2-amino-4-hydoxy-pterine oxidation, Ki: 0.000016 mM
2-amino-4-hydroxypteridine-6-carboxyaldehyde
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competitive inhibition of 2-amino-4-hydroxy-pterine oxidation, Ki: 0.00025 mM, non-competitive inhibition of xanthine oxidation, Ki: 0.00051 mM
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effective inhibition of xanthine and pterine oxidation
2-Iodosobenzoic acid
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50% inhibition at 0.0025 mM of NAD+-dependent activity by enzyme inactivation, not by conversion to the O2-dependent activity
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decreases NAD+-dependent activity from 0.01 up to 0.05 mM with simultaneous inactivation of the enzyme
4-chloromercuribenzoate
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89.2% inhibition of hypoxanthine oxidation at 1 mM
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effective inhibition of xanthine and pterine oxidation
4-hydroxymercuribenzoate
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76% inhibition of xanthine-NAD+-activity at 0.002 mM
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i.e. allopurinol; rapid inactivation under anaerobic conditions at 0.1 mM
4-hydroxypyrazolo(3,4-d)pyrimidine
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95% inhibition of hypoxanthine-NADP+-activity at 1 mM; i.e. allopurinol
4-hydroxypyrazolo(3,4-d)pyrimidine
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i.e. allopurinol; inhibition of pterine oxidation at 0.0003 mM
4-hydroxypyrazolo(3,4-d)pyrimidine
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51% inhibition of hypoxanthine oxidation at 0.0001 mM
4-hydroxypyrazolo(3,4-d)pyrimidine
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i.e. allopurinol; inhibition by direct coordination of the reaction product alloxanthine, to the molybdenum via a nitrogen atom
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30% inhibition at 1 mM, presence of NAD+, no conversion from dehydrogenase to oxidase activity detectable
5,5-dithiobis-(2-nitrobenzoate)
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conversion of dehydrogenase type D to oxidase type O, can be prevented and reversed by dithioerythritol
5,5-dithiobis-(2-nitrobenzoate)
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conversion of dehydrogenase type D to oxidase type O due to modification of a limited number of critical sulfhydryl groups
5,5-dithiobis-(2-nitrobenzoate)
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conversion from of NAD+-dependent to O2-dependent activity without any effect on the total activity
5,5-dithiobis-(2-nitrobenzoate)
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45.4% inhibition of hypoxanthine oxidation at 1 mM
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Microsporum cannis, Serratia marcescens, Staphylococcus aureus
6-chloro-2-[3-(4-hydroxyphenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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noncompetitive, Ki-value 0.0011 mg/ml
6-chloro-2-[3-(4-hydroxyphenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Microsporum cannis, Serratia marcescens, Staphylococcus aureus
6-chloro-2-[3-(4-hydroxyphenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Microsporum cannis, Serratia marcescens, Staphylococcus aureus
6-chloro-2-[3-(4-hydroxyphenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Micrnosporum cannis, Serratia marcescens, Staphylococcus aureus
6-chloro-2-[3-(4-hydroxyphenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Microsporum cannis, Serratia marcescens, Staphylococcus aureus
6-chloro-2-[3-(4-hydroxyphenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Microsporum cannis, Serratia marcescens, Staphylococcus aureus
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Microsporum cannis, Serratia marcescens, Staphylococcus aureus
6-chloro-7-methyl-2-[3-(4-chlorophenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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competitive, Ki-value 0.00022 mg/ml
6-chloro-7-methyl-2-[3-(4-chlorophenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Microsporum cannis, Serratia marcescens, Staphylococcus aureus
6-chloro-7-methyl-2-[3-(4-chlorophenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Microsporum cannis, Serratia marcescens, Staphylococcus aureus
6-chloro-7-methyl-2-[3-(4-chlorophenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Microsporum cannis, Serratia marcescens, Staphylococcus aureus
6-chloro-7-methyl-2-[3-(4-chlorophenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Microsporum cannis, Serratia marcescens, Staphylococcus aureus
6-chloro-7-methyl-2-[3-(4-chlorophenyl)-1-phenyl-1-H-pyrazol-4-yl]-chromen-4-one
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broad spectrum antifungal activity against Trichoderma viridae, Penicillium chrysogenum, Fusarium moniliformae, Microsporum cannis, Serratia marcescens, Staphylococcus aureus
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competitive inhibition of xanthine oxidation, Ki: 0.25 mM
8-Azaadenine
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complete inhibition of xanthine dehydrogenase at 0.2 mM
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competitive inhibition of 2-amino-4-hydroxypterine oxidation, Ki: 0.0012 mM
8-Azaguanine
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competitive inhibition of xanthine oxidation, Ki: 0.037 mM, non-competitive inhibition of 2-amino-4-hydroxy-pterine oxidation, Ki: 0.071 mM
8-Azaguanine
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complete inhibition of xanthine dehydrogenase at 0.2 mM
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competitive inhibition of xanthine oxidation, Ki: 0.13 mM
adenine
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treatment of normal fruit in linear phase of growth arrests fruit growth
adenine
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presence of adenine in liver extracts causes a 45-60% decrease in xanthine oxidase and in xanthine oxidase plus xanthine dehydrogenase activities, removal by dialysis results in recovery of both activities to almost pre-treatment levels
allopurinol
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mechanism-based inhibitor. Allopurinol is oxidized by xanthine oxidoreductase itself to oxypurinol which forms a covalent bond with the reduced molybdenium atom
allopurinol
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blocks xanthine dehydrogenase activity, without influencing xanthine oxidase activity
allopurinol
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inhibits xanthine and hypoxanthine oxidation in vivo in intestine and pancreas, but enhances the activity in liver, tissue-dependent effects, overview
allopurinol
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XOR activity in liver reduced by allopurinol treatment, no effect in kidney. Birds fed with inosine and allopurinol show lower total XOR activity in liver but no effect in kidney
allopurinol
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inhibition of xanthine oxidoreductase also suppresses high tidal volume mechanical ventilation-induced alveolar apoptosis
allopurinol
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treatment of normal fruit in linear phase of growth arrests fruit growth
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competitive inhibition of 2-amino-4-hydroxy-pterine oxidation, Ki: 0.016 mM
ammeline
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competitive inhibition of xanthine oxidation, Ki: 0.021 mM, non-competitive inhibition of 2-amino-4-hydoxypterine oxidation, Ki: 0.045 mM
ammeline
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competitive inhibition of xanthine oxidation Ki: 0.083 mM, uncompetitive inhibition of NADH oxidation Ki: 0.063 mM
arsenite
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gradual inhibition of xanthine-2,6-dichloroindophenol-activity, paralleled by a corresponding increase of NADH-2,6-dichloroindophenol-activity
arsenite
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inhibition of xanthine or pterine oxidation at 0.3 mM, diaphorase activity unaffected
arsenite
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90% loss of the ferricyanide-linked activity in the presence of 1.78 mM
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inhibitor has features of both a mechanism-based and a structure-based inhibitor. It is a slow substrate and forms a stable reaction intermediate with the molybdenum atom in the enzyme
FYX-051
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i.e. 4-(5-pyridin-4-yl-1H-[1, 2, 4]triazol-3-yl)pyridine-2-carbonitrile, a xanthine oxidoreductase inhibitor, that causes xanthine-mediated nephropathy inrats, but not in monkeys, toxicity study, overview
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conversion of xanthine oxidoreductase from dehydrogenase to oxidase form occurs in the presence of guanidine-HCl or urea. Both forms are in a thermodynamic equilibrium that can be shifted by disruption of the stabilizing amino acid cluster with a denaturant. Above 3 M gunandine-HCl, even xanthine oxidase activity decreases drastically, but the xanthine oxidase form treated with 1.5 M can be completely reconverted into xanthine dehydrogenase by dialysis
Guanidine-HCl
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conversion of xanthine oxidoreductase from dehydrogenase to oxidase form occurs in the presence of guanidine-HCl or urea. Both forms are in a thermodynamic equilibrium that can be shifted by disruption of the stabilizing amino acid cluster with a denaturant
KCN
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addition of selenide in the presence of dithionite reactivates the inhibited enzyme
KCN
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complete inhibition of xanthine dehydrogenase activity, 70% reduction of diaphorase activity
KCN
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35% inhibition of pterine oxidation, 60% inhibition of diaphorase activity at 5 mM
KCN
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complete inactivation of oxygen-linked activity in 15 min, decline of NAD+-linked activity in 75 min, ferricyanide-linked activity completely stable
KCN
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10-50% inhibition of xanthine oxidation only in the presence of Tris or phosphate buffers from 0.01 to 0.1 M inhibitor concentration
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slight inhibition of NAD+ reduction at 1.5 M, rapid inactivation if NAD+ is replaced by 2,6-dichloroindophenol, enhanced NADH diaphorase activity
methanol
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develops inhibition during course of catalysis, enhanced inhibition in the presence of ferricyanide in the oxygen-dependent oxidation of xanthine
NADH
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partial reduction of dehydrogenase activity under anaeroboic conditions, oxidase activity more slowly reduced
NADH
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inactivation closely related to associated diaphorase activity
NADH
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varied substrate: xanthine, product inhibition, Ki 0.05 mM, varied substrate: NAD+, dead-end inhibition type, Ki 0.022 mM
o-phenanthroline
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19.5% inhibition of hypoxanthine oxidation at 10 mM
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blocks xanthine dehydrogenase activity, without influencing xanthine oxidase activity
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irreversible inactivation by reduction of xanthine dehydrogenase, no recovery after dithionite elimination
Urate
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varied substrate: xanthine, dead-end inhibition type, Ki 0.18 mM, varied substrate: NAD+, product inhibition, Ki 0.45 mM
Urate
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competitive inhibition of xanthine dehydrogenase, Ki: 0.144 mM
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conversion of xanthine oxidoreductase from dehydrogenase to oxidase form occurs in the presence of guanidine-HCl or urea. Both forms are in a thermodynamic equilibrium that can be shifted by disruption of the stabilizing amino acid cluster with a denaturant
Urea
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competitive inhibition of xanthine oxidation Ki: 0.28 M, uncompetitive inhibition of NADH oxidation Ki: 1 M
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irreversible inactivation by reduction of xanthine dehydrogenase; irreversible inhibition of xanthine oxidase activity, adenine and 8-azaadenine protects against inactivation, ferricyanide partially protects against inactivation, no inactivation in the presence of NAD+
xanthine
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substrate inhibition above 0.05 mM, but in the presence of NAD+
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NAD+ inhibits NADH-dependent superoxide formation of AtXDH1
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additional information
NAD+ inhibits NADH-dependent superoxide formation of AtXDH1
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additional information
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orange juice inhibits hepatic XDH activity and decreases serum uric acid levels and exhibits antioxidative and antihyperuricemic properties
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additional information
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hypouricemic effects of fresh onion juice and of allopurinol on serum uric acid levels in healthy and hypeuricemic rats, overview
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