1.13.11.20: cysteine dioxygenase
This is an abbreviated version!
For detailed information about cysteine dioxygenase, go to the full flat file.
Word Map on EC 1.13.11.20
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1.13.11.20
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taurine
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sulfinic
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non-heme
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hypotaurine
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cysteinesulfinate
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cysteamine
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cystathionine
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3-mercaptopropionate
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cys-tyr
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taut
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adenosyltransferase
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desulfhydration
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2-his-1-carboxylate
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gamma-lyase
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cupins
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2-aminoethanethiol
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medicine
- 1.13.11.20
- taurine
-
sulfinic
-
non-heme
- hypotaurine
-
cysteinesulfinate
- cysteamine
- cystathionine
- 3-mercaptopropionate
-
cys-tyr
-
taut
-
adenosyltransferase
-
desulfhydration
-
2-his-1-carboxylate
-
gamma-lyase
-
cupins
- 2-aminoethanethiol
- medicine
Reaction
Synonyms
3-mercaptopropionate dioxygenase, 3MDO, ADO, Arg-type CDO, BsCDO, CDO, CDO1, CDO2, CdoA, CdoB, cysteine dioxygenase, cysteine dioxygenase type 1, cysteine oxidase, Fe(II) cysteine dioxygenase, H16_A1614, H16_B1863, NP_251292, oxygenase, cysteine di-, PA2602, PCO1, PCO4
ECTree
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KM Value
KM Value on EC 1.13.11.20 - cysteine dioxygenase
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5.7
3-Mercaptopropionate
pH 6.5, 30°C, recombinant His-tagged enzyme
0.0715
N-terminal Cys of RGS5
pH not specified in the publication, 37°C
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12
3-Mercaptopropanoate
wild-type, phosphate buffer pH 8.0, 37°C
13
3-Mercaptopropanoate
wild-type, phosphate buffer pH 7.5, 37°C
3
cysteine
YubC, measurement of cysteine sulfinic acid production is done by high-performance liquid chromatography
0.002
20% cross-linked wild-type enzyme, pH 9.1, temperature not specified in the publication
0.003
L-cysteine
not cross-linked wild-type enzyme, pH 7.7, temperature not specified in the publication
0.005
L-cysteine
60% cross-linked wild-type enzyme, pH 7.7, temperature not specified in the publication
1.2
L-cysteine
SCO3035, measurement of cysteine sulfinic acid production is done by high-performance liquid chromatography
1.5
L-cysteine
measurement of cysteine sulfinic acid production is done by high-performance liquid chromatography
2.1
L-cysteine
presence of 0.1 mol Fe2+, absence of EDTA. Cysteine sulfinic acid content is determined by ion-paired reverse-phase chromatopraphy using UV detection at 215 nm.
2.85
L-cysteine
pH 6.5, 30°C, recombinant His-tagged enzyme
3.1
L-cysteine
under conditions where the second substrate oxygen is saturated
3.1
L-cysteine
pH 6.1, 37°C, recombinant wild-type enzyme, under iron saturation
3.4
L-cysteine
presence of 0.1 mol Fe2+, absence of EDTA. Cysteine sulfinic acid content is determined by ion-paired reverse-phase chromatopraphy using UV detection at 215 nm.
3.8
L-cysteine
SCO5772, measurement of cysteine sulfinic acid production is done by high-performance liquid chromatography
4.1
L-cysteine
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purified recombinant enzyme, in 10 mM MES (pH 6.1) and 20 mMNaCl, at 37°C
5.7
L-cysteine
measurement of cysteine sulfinic acid production is done by high-performance liquid chromatography
0.0471
cosubstrate N-terminal Cys of RGS5, pH not specified in the publication, 37°C
0.0551
O2
cosubstrate N-terminal Cys of RGS4, pH not specified in the publication, 37°C
additional information
stopped-flow kinetics of wild-type and mutant enzymes
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additional information
additional information
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steady-state kinetics of recombinant CDO, overview
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additional information
additional information
steady-state Michaelis-Menten kinetics
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additional information
additional information
Michaelis-Menten steady-state kinetics of wild-type and mutant enzymes, impact of the Cys-Tyr cofactor on kinetic properties, overview
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additional information
additional information
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Michaelis-Menten steady-state kinetics of wild-type and mutant enzymes, impact of the Cys-Tyr cofactor on kinetic properties, overview
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