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1,10-phenanthroline
-
69% inhibition at 5 mM
1-(5-fluoro-1H-indol-3-yl)methanamine
-
-
1-butyl-3-methylimidazolium tetrafluoroborate
-
weak, non-competitive inhibitor
1-methyl-L-tryptophan
-
-
2,2'-bipyridyl
-
25% inhibition at 5 mM
2,4,6-tribromophenol
substrate inhibition at high concentration due to the internal binding at the distal pocket of DHP; substrate inhibition at high concentration due to the internal binding at the distal pocket of DHP
2,4,6-Trichlorophenol
substrate inhibition at high concentration due to the internal binding at the distal pocket of DHP; substrate inhibition at high concentration due to the internal binding at the distal pocket of DHP
2,4-dinitroresorcinol
-
competitive inhibition of 3,3',5,5'-tetramethylbenzidine oxidation
2-(5-fluoro-1H-indol-3-yl)-N,N-dimethylethanamine
-
-
2-(5-fluoro-1H-indol-3-yl)-N-methylethanamine
-
-
2-amino-4-nitrophenol
-
competitive inhibition of 3,3',5,5'-tetramethylbenzidine oxidation
2-mercaptoethanol
-
97% inhibition
3-(5-fluoro-1H-indol-3-yl)-N,N-dimethylpropan-1-amine
-
-
3-(5-fluoro-1H-indol-3-yl)-N-methylpropan-1-amine
-
-
3-(5-fluoro-1H-indol-3-yl)-N-propylpropan-1-amine
-
-
3-(5-fluoro-1H-indol-3-yl)propan-1-amine
-
-
4-(5-fluoro-1H-indol-3-yl)butan-1-amine
-
-
4-aminobenzenesulfanilamide
-
competitive inhibition
4-aminobenzohydrazide
Brassica oleracea var. capitata f. rubra
-
-
5-(5-fluoro-1H-indol-3-yl)pentan-1-amine
-
-
5-fluoro-3-[(4-methylpiperazin-1-yl)methyl]-1H-indole
-
-
5-fluoro-3-[2-(4-methylpiperazin-1-yl)ethyl]-1H-indole
-
-
5-fluoro-3-[2-(pyrrolidin-1-yl)ethyl]-1H-indole
-
-
5-fluoro-3-[3-(4-methylpiperazin-1-yl)propyl]-1H-indole
-
-
5-fluoro-3-[3-(pyrrolidin-1-yl)propyl]-1H-indol
-
-
5-fluoro-3-[3-(pyrrolidin-1-yl)propyl]-1H-indole
-
-
5-fluoro-L-tryptophan
-
-
5-methyl-2-thiouracil
-
-
5-n-propyl-2-thiouracil
-
-
6-(5-fluoro-1H-indol-3-yl)hexan-1-amine
-
-
9-methylanthracene
-
strong inhibitor of native HRP
AgNO3
-
0.25 mM, 31% loss of activity
AlCl3
-
84% inhibition at 1 mM
alpha-tocopherol
-
58% inhibition at 0.1 mM
astilbin
-
efficient inhibitor
benzohydroxyamic acid
-
-
beta-cyclodextrin
-
1 mM, 16% inhibition
butanol
-
81.0% residual activity at 30% (v/v)
butyl-3-methylimidazolium tetrafluoroborate
-
significantly weakens the binding affinity of guaiacol to HRP
Cs+
-
86.3% relative activity at 10 mM
Cu+
-
1 mM, 70% residual activity
diethyldithiocarbamate
-
87% inhibition at 1 mM
dioxane
-
82.0% residual activity at 50% (v/v)
DMSO
-
76.0% residual activity at 30% (v/v)
ethylene diamine tetraacetic acid
fluoranthene
-
strong inhibitor of native HRP
gallic acid
-
competetive inhibition of 3,3',5,5'-tetramethylbenzidine oxidation
guanidine isothiocyanate
-
82.4% residual activity at 1.5 mM
Haptoglobin
-
mixed type of inhibition, haptoglobin binds with hemoglobin and weakens hemoglobin peroxidase activity
-
HgCl2
-
84% inhibition at 1 mM
histidine
-
0.18 mM, 43% inhibition of the activity with quercetin, 13% inhibition of the activity with o-dianisidine, isoenzyme POX II; 0.18 mM, 71% inhibition of the activity with quercetin, 95% inhibition of the activity with o-dianisidine, isoenzyme POX I
hydrazine
-
5 mM, 45% residual activity
hydroquinone
-
98% inhibition at 1 mM
imidazole
-
0.18 mM, 24% inhibition of the activity with quercetin, 81% inhibition of the activity with o-dianisidine, isoenzyme POX II; 0.18 mM, 72% inhibition of the activity with quercetin, 97% inhibition of the activity with o-dianisidine, isoenzyme POX I
indomethacin
-
the presence of indomethacin in the LPO/H2O2/acetonitrile system leads to a modest, yet significant decline in the rate of cyanide formation of only 84.1% of the control
KI
30% inhibition at 1 mM; 30% inhibition at 1 mM; 36% inhibition at 1 mM; 36% inhibition at 1 mM
L-tryptophan benzyl ester
-
-
La3+
-
the formation of the La3+-HRP complex causes the destruction of the native structure of HRP molecule, leading to the decrease in the non-planarity of the porphyrin ring in the heme group of HRP molecule, and then in the exposure extent of active center, Fe(III) of the porphyrin ring of HRP molecule. Thus, the direct electrochemical and catalytic activities of HRP are decreased. When the molar ratio of La3+ and HRP is 10, the catalytic activity of HRP is decreased by 12% comparing with that of HRP in the absence of La3+
Li+
-
22% inhibition at 5 mM, at 37°C
linoleic acid
-
3.6 mM, 76% inhibition of the activity with quercetin, 48% inhibition of the activity with o-dianisidine, isoenzyme POX II; 3.6 mM, no inhibition of the activity with quercetin, 32% inhibition of the activity with o-dianisidine, isoenzyme POX I
linolenic acid
-
3.6 mM, 16% inhibition of the activity with quercetin, 21% inhibition of the activity with o-dianisidine, isoenzyme POX I; 3.6 mM, 35% inhibition of the activity with quercetin, 37% inhibition of the activity with o-dianisidine, isoenzyme POX II
menadione sodium bisulfate
-
-
methanol
-
85.0% residual activity at 70% (v/v)
MgSO4
-
5 mM, 23% inhibition
N,N-diethyl-2-(5-fluoro-1H-indol-3-yl)ethanamine
-
-
N,N-diethyl-3-(5-fluoro-1H-indol-3-yl)propan-1-amine
-
-
N-bromosuccinimide
-
5 mM, 16% inhibition
N-ethyl-2-(5-fluoro-1H-indol-3-yl)ethanamine
-
-
N-ethyl-3-(5-fluoro-1H-indol-3-yl)propan-1-amine
-
-
N-ethyl-N-[(5-fluoro-1H-indol-3-yl)methyl]ethanamine
-
-
N-ethylmaleimide
-
18% inhibition at 5 mM
n-Hexanol
-
the enzymatic activity of horseradish peroxidase decreases upon addition of n-hexanol
N-[2-(5-fluoro-1H-indol-3-yl)ethyl]butan-1-amine
-
-
N-[2-(5-fluoro-1H-indol-3-yl)ethyl]propan-1-amine
-
-
N-[3-(5-fluoro-1H-indol-3-yl)propyl]butan-1-amine
-
-
Na2S2O5
-
100% inhibition at 0.1 mM
NaCl
44% inhibition at 1 mM
Nalpha-methoxycarbonyl-L-tryptophan methyl ester
-
-
Nalpha-methyl-L-tryptophan
-
-
NH4+
-
0.18 mM, 6% inhibition of the activity with quercetin; 0.18 mM, no inhibition of the activity with quercetin, 27% inhibition of the activity with o-dianisidine, isoenzyme POX I
oleic acid
-
3.6 mM, isoenzyme POX I, 62% inhibition of the activity with quercetin, 19% inhibition of the activity with o-dianisidine, isoenzyme POX I; 3.6 mM, isoenzyme POX II, 72% inhibition of the activity with quercetin, 41% inhibition of the activity with o-dianisidine, isoenzyme POX II
Pb2+
-
91.8% relative activity at 10 mM
PCMB
-
4 mM, 78% without substrate, 75% inhibition in presence of substrate
Periodate
-
completely and competitively inhibited by periodate
phenoxy radical
phenylalanine residues are vulnerable to modification by phenoxyl radicals. Radical coupling does not change the secondary structure or the active site of HRP isoform C
phenyl hydrazine
-
competitive
promethazine sulfoxide
Armoracia sp.
-
-
quercetin
-
incubation of the LPO/H2O2/acetonitrile system with 0.1 mM quercetin is associated with the highest rate of inhibition amounting to 40.2% of the control
salicylhydroxyamic acid
-
-
Semicarbazide
-
32% inhibition at 1 mM
Sodium metabisulfite
complete inhibition at 1 mM; complete inhibition at 1 mM; complete inhibition at 1 mM
Tb3+
-
after treatment with 0.2 mM Tb3+, the HRP bioactivity in horseradish leaf is inhibited by 27.2% compared to the sample without Tb3+treatment
Tiron
-
100% inhibition at 1 mM
trolox C
-
incubation of the LPO/H2O2/acetonitrile system with 0.1 mM trolox C is associated with the highest rate of inhibition amounting to 47.8% of the control
Tween 80
30% inhibition at 1 mM; 38% inhibition at 1 mM; 45% inhibition at 1 mM; 45% inhibition at 1 mM
ubiquinone-1
product inhibition, mixed-type
Urea
-
loss of more than 50% of its activity at 1M urea
acetone
-
25%, 62% inhibition
acetone
-
5 mM, 21% inhibition
acetonitrile
-
about 98% activity is lost for native HRP after incubation in 50% (v/v) acetonitrile at 35°C for 3 h, native HRP only possess less than 20% activity in 30% (v/v) acetonitrile
acetonitrile
-
88.0% residual activity at 60% (v/v)
Al3+
-
1 mM, slight inhibition
Al3+
-
5 mM, 56% residual activity
ascorbate
-
0.1 mM, complete inhibition of membrane-bound isoform, 0.2 mM, complete inhibition of soluble isoform
ascorbate
-
99% inhibition
ascorbic acid
Armoracia sp.
-
-
ascorbic acid
-
1 mM, 82% inhibition
ascorbic acid
-
strong inhibitor, complete inhibition at 0.06 mM
ascorbic acid
-
95% inhibition at 1 mM
ascorbic acid
complete inhibition at 1 mM; complete inhibition at 1 mM; complete inhibition at 1 mM
azide
-
-
benzhydroxamic acid
-
50% activity at 0.004 mM
benzhydroxamic acid
-
50% activity at 0.0004 mM
beta-mercaptoethanol
-
4 mM, 80% without substrate, 78% inhibition in presence of substrate
beta-mercaptoethanol
94% inhibition at 1 mM; 94% inhibition at 1 mM; 96% inhibition at 1 mM; 96% inhibition at 1 mM
Ca2+
-
5mM, 79% inhibition
Ca2+
-
5 mM, 17% inhibition
Ca2+
-
61.8% relative activity at 10 mM
Ca2+
-
5 mM, 47% residual activity
Co2+
-
1 mM, slight inhibition
Co2+
-
10 mM, 17% loss of activity, isoenzyme FP2; 10 mM, 42% loss of activity, isoenzyme FP1; 10 mM, 53% loss of activity, isoenzyme FP3
Co2+
-
51.9% relative activity at 10 mM
Co2+
-
5 mM, 79% inhibition of cationic peroxidase GCP1. 5 mM, 20% inhibition of anionic peroxidase GCP2
Cu2+
-
61% inhibition
Cu2+
-
4% inhibition at 5 mM, at 37°C
Cu2+
-
10 mM, 67% loss of activity, isoenzyme FP3; 10 mM, complete loss of activity, isoenzyme FP1
Cu2+
-
80.8% relative activity at 10 mM
Cu2+
-
5 mM, 85% inhibition of cationic peroxidase GCP1. 5 mM, 26% inhibition of anionic peroxidase GCP2
cysteine
-
1 mM, 28% inhibition
cysteine
73% inhibition at 1 mM; 73% inhibition at 1 mM; 78% inhibition at 1 mM; 78% inhibition at 1 mM
D-fructose
-
D-fructose at different concentrations, POD activities are measured at 25°C and pH 7.0 to determine inhibitor effects of sugars on enzymatic activities. POD activities from both cultivars show a decreasing pattern as sugar concentration in the assay medium increased, except in POD extract from Charentais, which maintained its activity in the presence of high D-glucose concentration (up to 5 M)
D-glucose
-
D-glucose at different concentrations, POD activities are measured at 25°C and pH 7.0 to determine inhibitor effects of sugars on enzymatic activities. POD activities from both cultivars show a decreasing pattern as sugar concentration in the assay medium increased, except in POD extract from Charentais, which maintained its activity in the presence of high D-glucose concentration (up to 5 M)
D-glucose
-
87% loss of activity in presence of 1 M D-glucose
diethyl dicarbonate
-
less than 50% inhibition at 50 mM
diethyl dicarbonate
-
4 mM, 50% without substrate, 21% inhibition in presence of substrate
dithiothreitol
-
79% inhibition at 1 mM
dithiothreitol
98% inhibition at 1 mM; 98% inhibition at 1 mM; complete inhibition at 1 mM; complete inhibition at 1 mM
dithiothreitol
-
complete inhibition
dithiothreitol
-
5 mM, complete loss of activity
EDTA
-
5 mM, 26% inhibition
EDTA
-
10 mM, 14% loss of activity, isoenzyme FP2; 10 mM, 36% loss of activity, isoenzyme FP1; 10 mM, 88% loss of activity, isoenzyme FP3
EDTA
24% inhibition at 1 mM; 28% inhibition at 1 mM; 28% inhibition at 1 mM; 28% inhibition at 1 mM
EDTA
-
87.3% relative activity at 10 mM
EDTA
-
5 mM, 59% inhibition
ethanol
-
25%, 72% inhibition
ethanol
-
82.0% residual activity at 65% (v/v)
ethylene diamine tetraacetic acid
-
-
ethylene diamine tetraacetic acid
-
17% inhibition at 10 mM
Fe2+
-
5mM, 75% inhibition
Fe2+
-
98.8% inhibition at 5 mM
Fe2+
-
1 mM, 72% residual activity
Fe2+
5 mM, 13% residual activity
glutathione
Armoracia sp.
-
-
glutathione
-
1 mM, 79% inhibition
glutathione
-
56% inhibition at 1 mM
guanidine hydrochloride
-
84.2% residual activity at 3 mM
guanidine hydrochloride
-
less than 10% activity at 1M guanidine hydrochloride
H2O2
inactivation by H2O2 is expressed by pseudofirst order kinetics and is an irreversible process
H2O2
-
3 mM, suicide inactivation. Addition of SDS to the reaction mixture intensifies the inactivation process; 3 mM, suicide inactivation through a steady-state mechanism
H2O2
-
suicide substrate inhibition in absence of reductant
H2O2
-
at concentrations higher than 1 mM
H2O2
-
peroxidase isozyme A1 activity is decreased by 30% already at 20 mM H2O2
H2O2
-
at 40 mM, 50% inactivation within 30 min at 25°C
H2O2
-
enzyme retains more than 80% of its initial activity after 24 h incubation in 5000fold molar excess of H2O2
Hg2+
-
5 mM, 47% inhibition
Hg2+
-
1 mM, slight inhibition
Hg2+
-
80% inhibition at 5 mM, at 37°C
Hg2+
-
10 mM, 54% loss of activity, isoenzyme FP2; 10 mM, 82% loss of activity, isoenzyme FP3; 10 mM, 91% loss of activity, isoenzyme FP1
Hg2+
41% relative activity at 1 mM; 50% inhibition at 1 mM; 50% relative activity at 1 mM; 59% inhibition at 1 mM
Hg2+
-
complete inhibition at 10 mM
Hg2+
-
5 mM, 93% inhibition of cationic peroxidase GCP1. 5 mM, 33% inhibition of anionic peroxidase GCP2
Hg2+
-
5 mM, 17% residual activity
hydroxylamine
-
85% inhibition at 1 mM
hydroxylamine
Armoracia sp.
-
50% inhibition at 1 mM
hydroxylamine
-
79% inhibition at 1 mM
hydroxylamine
-
84% inhibition at 1 mM
Isopropanol
-
25%, 78% inhibition
Isopropanol
-
80.0% residual activity at 45% (v/v)
K+
-
5 mM, 8% inhibition
K+
26% inhibition at 1 mM; 27% inhibition at 1 mM; 74% relative activity at 1 mM; 77% relative activity at 1 mM
K+
-
92.6% relative activity at 10 mM
K+
-
5 mM, 41% residual activity
KCN
-
very low sensitivity, causes only 9% and 14% inhibition of the activity at 1 and 10 mM, respectively
KCN
-
76% inhibition at 0.1 mM
KCN
-
isozyme ECPOX 1 shows 1% residual activity, isozyme ECPOX 2 shows complete inhibition, and isozyme ECPOX 3 shows 3% residual activity at 0.1 mM
L-cysteine
-
0.15 mM, complete inhibition of membrane-bound isoform, 2 mM, complete inhibition of soluble isoform
L-cysteine
-
71% inhibition at 1 mM
L-cysteine
-
93% inhibition
L-cysteine
-
94% inhibition at 0.1 mM
L-cysteine
-
10 mM, complete loss of activity
Metabisulfite
-
3 mM, complete inhibition of membrane-bound isoform, 3.5 mM, complete inhibition of soluble isoform
Mg2+
-
5 mM, 7% inhibition
Mg2+
-
83.5% relative activity at 10 mM
Mg2+
-
5 mM, 46% residual activity
Mn2+
-
5mM, 55% inhibition
Mn2+
-
57.1% inhibition at 5 mM
Mn2+
-
noncompetitive inhibition
Mn2+
-
1 mM, slight inhibition
Mn2+
-
10 mM, 19% loss of activity, isoenzyme FP1; 10 mM, 2% loss of activity, isoenzyme FP2; 10 mM, 75% loss of activity, isoenzyme FP3
Mn2+
-
9% inhibition at 1 mM
Mn2+
30% inhibition at 1 mM; 30% inhibition at 1 mM; 70% relative activity at 1 mM; 73% relative activity at 1 mM
Mn2+
-
93.2% relative activity at 10 mM
Mn2+
-
5 mM, 41% inhibition of cationic peroxidase GCP1
Mn2+
-
1 mM, 73% residual activity
Mn2+
5 mM, 10% residual activity
Mn2+
-
isozyme ECPOX 2 shows 69% residual activity at 0.5 mM
n-propyl gallate
-
95% inhibition at 1 mM
Na+
44% inhibition at 1 mM; 49% inhibition at 1 mM; 49% inhibition at 1 mM
Na+
-
94.8% relative activity at 10 mM
Na+
-
5 mM, 53% residual activity
NaCN
-
100% inhibition at 10 mM
NaCN
Armoracia sp.
-
100% inhibition at 10 mM
NaCN
-
50% inhibition at 10 mM
NaCN
-
99% inhibition at 0.1 mM
NaCN
-
0.5 mM, 93% inhibition
NaN3
-
82% inhibition 10 mM
NaN3
-
10 mM, 98% loss of activity, isoenzyme FP2; 10 mM, 99% loss of activity, isoenzyme FP1; 10 mM, complete loss of activity, isoenzyme FP3
NaN3
-
71% inhibition at 1 mM
NaN3
-
99% inhibition at 20 mM
NaN3
-
95% inhibition at 0.1 mM
NaN3
-
isozyme ECPOX 1 shows 4% residual activity, isozyme ECPOX 2 shows complete inhibition, and isozyme ECPOX 3 shows 11% residual activity at 1 mM
Ni2+
-
5mM, 57% inhibition
Ni2+
-
10% inhibition at 5 mM, at 37°C
Ni2+
-
10 mM, 14% loss of activity, isoenzyme FP1; 10 mM, 27% loss of activity, isoenzyme FP2; 10 mM, 55% loss of activity, isoenzyme FP3
Ni2+
-
90.6% relative activity at 10 mM
phenylhydrazine
-
complete inhibition at 1 mM
phenylhydrazine
-
100% inhibition at 1 mM
propofol
-
i.e. 2,6-diisopropylphenol, competitive inhibitor
resorcinol
-
competitive inhibition of 3,3',5,5'-tetramethylbenzidine oxidation
resorcinol
-
incubation of the LPO/H2O2/acetonitrile system with resorcinol is associated with amoderate decline in the rate of cyanide production which is 64.8% of the control
SDS
-
81.7% residual activity at 10 mM
SDS
-
about 75% loss of activity at 2% W/V SDS
Sodium azide
-
non-competitive inhibitor
Sodium azide
-
incubation of the LPO/H2O2/acetonitrile system with sodium azide is associated with amoderate decline in the rate of cyanide production which is 61.6% of the control
Sodium azide
-
0.187 mM, more than 75% inhibition, 0.5 mM, complete inhibition, heme-containing enzyme
Sodium azide
-
99% inhibition
Sodium azide
-
competitive
Zn2+
-
5mM, 53% inhibition
Zn2+
-
1 mM, slight inhibition
Zn2+
-
13% inhibition at 5 mM, at 37°C
Zn2+
38% relative activity at 1 mM; 46% relative activity at 1 mM; 54% inhibition at 1 mM; 62% inhibition at 1 mM
Zn2+
-
95.0% relative activity at 10 mM
additional information
-
no substrate inhibition by 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid); no substrate inhibition by 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid)
-
additional information
no substrate inhibition by 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid); no substrate inhibition by 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid)
-
additional information
-
the enzyme is not sensitive to the prototypical catalase inhibitor 3-amino-1, 2, 4,-triazole in presence of ascorbic acid (1.0 mM)
-
additional information
-
HRP-DNA conjugates reveal a reduced peroxidase activity
-
additional information
-
incorporation of an iron corrole into the apo-form of horseradish peroxidase leads to decreased catalytic activity as a result of the iron attaining the +4 oxidation state which causes poor binding and/or activation of H2O2 on the iron
-
additional information
-
no inhibition of enzyme activity when the concentrations of phenol and H2O2 are at or below 10 mM and 0.1 mM, respectively
-
additional information
-
enzyme does not exhibit any measurable substrate inhibition
-
additional information
-
the enzyme keeps its activity in the presence of high D-glucose concentrations (up to 5 M)
-
additional information
-
the enzyme keeps its activity in the presence of high D-glucose concentrations (up to 5 M)
-
additional information
-
not inhibited by Cu2+ and Mg2+
-
additional information
not inhibited by Cu2+ and Mg2+
-
additional information
not inhibited by Cu2+ and Mg2+
-
additional information
-
inhibition is not observed with ethylmaleinimide and urea
-
additional information
peroxidase activity is not inhibited by 3-amino-1,2,4-triazole concentrations up to 20 mM
-
additional information
presence of Mg2+, Cu2+, Fe3+, Ni2+, citric acid, and urea has no effect on the peroxidase activity
-