1.1.3.41: alditol oxidase

This is an abbreviated version!
For detailed information about alditol oxidase, go to the full flat file.

AldO, HotAldO

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Results	in table
321	AA Sequence
15	Application
1	CAS Registry Number
9	Cloned(Commentary)
7	Cofactor
1	Crystallization (Commentary)
1	General Stability
34	kcat/KM [mM/s]
52	KM Value [mM]
3	Localization
7	Molecular Weight [Da]
14	Natural Substrates/ Products (Substrates)
354	Organism
3	Pathway
5	PDB ID
5	pH Optimum
2	pH Range
1	pH Stability
17	Protein Variants
6	Purification (Commentary)
6	Reaction
3	Reaction Type
26	Reference
1	Specific Activity [micromol/min/mg]
78	Substrates and Products (Substrate)
12	Subunits
18	Synonyms
1	Systematic Name
5	Temperature Optimum [°C]
6	Temperature Stability [°C]
49	Turnover Number [1/s]

Temperature Stability on EC 1.1.3.41 - alditol oxidase

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25 - 60

inactivation at 60°C and 50% remaining activity at 55°C

25 - 84

AldO is a highly thermostable enzyme with an unfolding temperature of 84°C, inactivation above, and an activity half-life at 75°C of 112 min

half-life of 40 h

37 - 50

the enzyme has a half-life of 40 h at 37°C and 4 h at 50°C

half-life of 4 h