1.1.3.40: D-mannitol oxidase
This is an abbreviated version!
For detailed information about D-mannitol oxidase, go to the full flat file.
Reaction
Synonyms
D-arabitol oxidase, H2O2 generating mannitol oxidase, H2O2-generating mannitol oxidase, hydrogen peroxide-generating mannitol oxidase, mannitol oxidase, mannox, oxidase, mannitol
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Natural Substrates Products
Natural Substrates Products on EC 1.1.3.40 - D-mannitol oxidase
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REACTION DIAGRAM
D-mannitol + O2
mannose + H2O2
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mannitol is a common and abundant carbohydrate component of plant food consumed by terrestrial gastropods, the presence and properties of mannitol oxidase imply an unusual route for mannitol metabolism via mannitol oxidase, hexokinase and phosphomannose isomerase
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D-mannitol + O2
mannose + H2O2
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mannitol oxidase plays an active role in the utilization of dietary mannitol
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D-mannitol + O2
mannose + H2O2
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because of high mannitol content of many plants, the herbivorous diet of terrestrial snails, and the association of mannitol oxidase with their digestive tract, the snail enzyme may represent a unique nutritional adaption of these and possibly other herbivorous molluscs
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mannitol is a common and abundant carbohydrate component of plant food consumed by terrestrial gastropods, the presence and properties of mannitol oxidase imply an unusual route for mannitol metabolism via mannitol oxidase, hexokinase and phosphomannose isomerase
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?
additional information
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H2O2 generating at the surface of alimentary canal could have protective role against microorganisms
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additional information
?
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because of high mannitol content of many plants, the herbivorous diet of terrestrial snails, and the association of mannitol oxidase with their digestive tract, the snail enzyme may represent a unique nutritional adaption of these and possibly other herbivorous molluscs
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-
?
additional information
?
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naturally occuring polyols may be of nutritional value to herbivorous gastropod mollusc, mannitol oxidase plays a role in the metabolism of dietary sugar alcohols, gastropod molluscs derive nutritional benefit from ingestion of naturally orrurring polyols
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